Smeg Built-in Microwave Oven manual Rotisserie Cooking

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Instructions for the user

ROTISSERIE COOKING

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the frame B onto the second runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent smoke from forming.

Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.

Regular flashing of the thermostat indicator light during cooking is normal and indicates that the temperature is being maintained constant inside the oven.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareGET to Know Your Oven Before InstallationInstructions for the user Available Accessories Roof liner remove it to simplify cleaning inside the ovenCooling system Using the OvenGeneral Description Oven racks Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Bottom Ventilated StaticVentilated Grill CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and Biscuits Hints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the internal glass panels Removing doors with pinsRemoving the door seal Removing the middle glass panes CleaningRemoving the internal glass Replacing the glassWhat to do if Electrical connection Instructions for the installerInstalling the Appliance Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer