Smeg Built-in Microwave Oven manual Cleaning the inside of the oven, Cleaning the door glazing

Page 28

Instructions for the user

9.4Cleaning the inside of the oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

•Clean the oven grill and side guides with hot water and non-abrasive detergent. Rinse and dry.

•For easier cleaning, the door can be removed (see paragraph “10.2 Removing the door”).

The oven should be operated at the maximum heat setting for 15/20 minutes after use of specific products, to burn off the residues left inside the oven.

9.5Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll; remove stubborn dirt with a damp sponge and ordinary detergent.

Do not use abrasive or corrosive cleaners for cleaning the door glazing. (e.g., powder products, oven-cleaner sprays, stain removers and metal scouring pads).

Do not use rough or abrasive materials or sharp metal scrapers to clean the oven's glass doors since they may scratch the surface and cause the glass to shatter.

30

Image 28

Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareInstructions for the user Before InstallationGET to Know Your Oven Available Accessories Roof liner remove it to simplify cleaning inside the ovenUsing the Oven General Description Oven racksCooling system Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Static Ventilated GrillVentilated Bottom CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazingChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Cleaning Removing the internal glassRemoving the middle glass panes Replacing the glassWhat to do if Instructions for the installer Installing the ApplianceElectrical connection Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer