Smeg Built-in Microwave Oven manual Using the Oven, General Description Oven racks, Cooling system

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Instructions for the user

7.USING THE OVEN

7.1General Description

7.1.1 Oven racks

The oven features 4 runners for positioning trays and grills at different heights. The insertions heights are numbered from the bottom upwards (see figure).

(When using the recipes, the display will show the recommended runner for the selected recipe).

7.1.2 Cooling system

The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

7.1.3 Inside light

The oven light comes on when the door is opened or any function or recipe is selected.

7.2Warnings and general advice for usage

All cooking operations must be carried out with the door closed.

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as these may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

To prevent excessive amounts of condensation from forming on the internal glass, food should not be left inside the oven for too long after cooking.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalInstructions for the user Before InstallationGET to Know Your Oven Roof liner remove it to simplify cleaning inside the oven Available AccessoriesInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Circular Ventilated StaticVentilated Grill Ventilated BottomProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Replacing the glass CleaningRemoving the internal glass Removing the middle glass panesWhat to do if Operation at 220-240 V~ use a type Instructions for the installerInstalling the Appliance Electrical connectionPositioning the oven Instructions for the installer