Smeg Built-in Microwave Oven manual Using other functions, Desserts

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Instructions for the user

FISH
		Bottom –
SALMON TROUT		ventilated	2	150 - 160	35 - 40

		circular

PIZZA		Ventilated static	1	250 - 280	6 - 10

BREAD		Circular	2	190 - 200	25 - 30


MUFFINS		Turbo	2	180 - 190	15 - 20


DESSERTS

DOUGHNUT		Ventilated static	2	160	55 - 60

FRUIT TART		Ventilated static	2	160	30 - 35


		Bottom +

SHORT PASTRY		ventilated	2	160 - 170	20 - 25

		circular

JAM TARTS		Turbo	2	160	20 - 25

PARADISE CAKE		Ventilated static	2	160	55 - 60


ECLAIR		Turbo	2	150 - 160	40 - 50


LIGHT SPONGE CAKE		Circular	2	150 - 160	45 - 50


RICE PUDDING		Turbo	2	160	40 - 50


CROISSANTS		Circular	2	160	25 - 30

8.3Using other functions

The following tables indicate how to use the functions for thawing, proving and cooking with the rotisserie rod.

	FUNCTION	LEVEL FROM	TEMPERATURE	TIME IN MINUTES
	FUNCTION	BELOW	°C	TIME IN MINUTES
		BELOW	°C
	Thawing	1	30	Depending on the
				Depending on the
	Proving	1	40	quantity.
	Proving	1	40

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalInstructions for the user Before InstallationGET to Know Your Oven Roof liner remove it to simplify cleaning inside the oven Available AccessoriesGeneral Description Oven racks Using the OvenCooling system Inside lightDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing Setting the current time STAND-BY setting with DSP1 onOperating modes First useChanging the preset temperature Cooking with preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Ventilated Grill Ventilated StaticVentilated Bottom CircularProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Cleaning stainless steel Cleaning and MaintenanceOrdinary daily cleaning Food stains or residuesCleaning the door glazing Cleaning the inside of the ovenChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the internal glass CleaningRemoving the middle glass panes Replacing the glassWhat to do if Installing the Appliance Instructions for the installerElectrical connection Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer