Smeg Built-in Microwave Oven manual General instructions, Instructions for USE

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General instructions

1. INSTRUCTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN.

CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/CE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS INOPERATION.

THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE HEATER.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.

THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE.

USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER.

DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareGET to Know Your Oven Before InstallationInstructions for the user Available Accessories Roof liner remove it to simplify cleaning inside the ovenCooling system Using the OvenGeneral Description Oven racks Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Bottom Ventilated StaticVentilated Grill CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the internal glass panels Removing doors with pinsRemoving the door seal Removing the middle glass panes CleaningRemoving the internal glass Replacing the glassWhat to do if Electrical connection Instructions for the installerInstalling the Appliance Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer
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