Smeg Built-in Microwave Oven manual Table of predefined recipes, Class Type

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Instructions for the user

7.9Table of predefined recipes:

Class

Type

Beef

Roast-beef

Pork

Roast

Chicken

Roast chicken

Lamb

Roast leg of lamb

Fish

Bass baked in foil

Vegetables

Stuffed peppers

Pizza

Pizza pie

Qty.

 

Temp.

Cooking Funct. Runner

 

 

(°C)

duration

 

 

 

(min.)

0.7

Kg

200

30

1

Kg

200

40

1.5

Kg

200

65

0.5

Kg

180

50

1

Kg

190

85

1.5

Kg

180

110

0.5

Kg

190

40

1

Kg

190

60

2

Kg

180

90

1.0

Kg

190

65

1.5

Kg

180

100

0.7

Kg

200

35

1.0

Kg

200

45

1

Kg

170

45

1.5

Kg

160

50

2

Kg

160

60

1 pizza

280

8*

Cakes

Apple pie

8 people

180

65

Biscuits

Lemon biscuits

1 tray

180

20

The cooking times specified in the table refer to the food indicated in the recipe; they are approximate and may vary depending on the weight.

The table gives the factory-set data. To reset a recipe with the original settings after it has been modified, just enter the data given in the table.

If the PO limiter mode is activated (see secondary menu) the cooking times can vary from those indicated.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareInstructions for the user Before InstallationGET to Know Your Oven Available Accessories Roof liner remove it to simplify cleaning inside the ovenUsing the Oven General Description Oven racksCooling system Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Static Ventilated GrillVentilated Bottom CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazingChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Cleaning Removing the internal glassRemoving the middle glass panes Replacing the glassWhat to do if Instructions for the installer Installing the ApplianceElectrical connection Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer