Smeg Built-in Microwave Oven manual Positioning the oven

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Instructions for the installer

11.2 Positioning the oven

The oven is designed for mounting into any piece of furniture as long as it is heat-resistant. Proceed acording to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. When installing under worktops incorporating combined hobs, a gap of at least 110 mm must be left from any side wall, as shown in figure 1.

When installing in tall units, comply with the dimensions shown in figure 1-2, bearing in mind that the top/rear of the unit must have an opening 80-90 mm deep. Tighten the 4 screws A inside the frame (fig. 1).

For installing beneath a non-integrated top, allow for a rear and bottom clearance as shown in Figure 1 (ref. B). See relevant instructions for fitting and securing the cook top.

Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareInstructions for the user Before InstallationGET to Know Your Oven Available Accessories Roof liner remove it to simplify cleaning inside the ovenCooling system Using the OvenGeneral Description Oven racks Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Bottom Ventilated StaticVentilated Grill CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the middle glass panes CleaningRemoving the internal glass Replacing the glassWhat to do if Electrical connection Instructions for the installerInstalling the Appliance Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer