Smeg Built-in Microwave Oven manual What to do if

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Instructions for the user

10.5 What to do if.

The oven display is full

• Check the mains power supply.

off

• Check whether an omnipolar switch

 

upstream from the oven feed line is in the

 

“ON” position.

The oven does not

• Check whether the “showroom” mode has

heat up

been set, for further details see paragraph

 

“Secondary menu” at page 19.

The controls do not

• Check whether the “child lock-out function”

respond.

mode has been set, for further details see

 

paragraph “Secondary menu” at page 19.

The cooking times are

• Check whether the “2300 W” mode has been

longer than those

set, for further details see paragraph

indicated in the table.

“Secondary menu” at page 19.

If the door is opened

• This is not a fault. It is a normal operation of

during a ventilated

the appliance, useful for when cooking foods

function, the fans

to avoid excessive heat escaping. When the

stops.

door is closed, the oven will return to normal

 

 

operation.

If the problem has not been resolved or for other types of faults, contact your local technical assistance centre.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareGET to Know Your Oven Before InstallationInstructions for the user Available Accessories Roof liner remove it to simplify cleaning inside the ovenUsing the Oven General Description Oven racksCooling system Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing STAND-BY setting with DSP1 on Setting the current timeOperating modes First useCooking with preset temperature Changing the preset temperatureUsing the minute minder Modifying the data setAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Static Ventilated GrillVentilated Bottom CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Cleaning and Maintenance Cleaning stainless steelOrdinary daily cleaning Food stains or residuesCleaning the inside of the oven Cleaning the door glazingRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the internal glass panels Removing doors with pinsRemoving the door seal Cleaning Removing the internal glassRemoving the middle glass panes Replacing the glassWhat to do if Instructions for the installer Installing the ApplianceElectrical connection Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer