Smeg Built-in Microwave Oven Ventilated Static, Ventilated Grill, Ventilated Bottom, Circular

Page 19

Instructions for the user

VENTILATED STATIC:

The operation of the fan combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels.

VENTILATED GRILL:

The air produced by the fan softens the strong heatwave generated by the grill, giving perfect grilling even on very thick foods. Perfect for large cuts of meat (e.g. shin of pork).

VENTILATED BOTTOM:

The combination of the fan with just the bottom heating element allows cooking to be completed more rapidly. This system is recommended for

sterilizing or for finishing off the cooking of foods already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.

CIRCULAR:

The combination of the fan and the circular element (incorporated in the rear of the oven) allows to cook different foods on several levels, as long as they need

the same temperatures and cooking time. Air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously with any smells and flavours mixing.

TURBO

The combination of ventilated cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently.

Perfect for large volumes that call for intense cooking.

21

Image 19

Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalInstructions for the user Before InstallationGET to Know Your Oven Roof liner remove it to simplify cleaning inside the oven Available AccessoriesInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Circular Ventilated StaticVentilated Grill Ventilated BottomProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Replacing the glass CleaningRemoving the internal glass Removing the middle glass panesWhat to do if Operation at 220-240 V~ use a type Instructions for the installerInstalling the Appliance Electrical connectionPositioning the oven Instructions for the installer