Smeg Built-in Microwave Oven manual Hints for Thawing and Proving

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Instructions for the user

HINTS FOR THAWING AND PROVING:

• We recommend positioning frozen foods in a lidless container on the first runner of the oven.

•The food must be thawed without its wrapping.

•Lay out the foodstuffs to be thawed evenly, not overlapping.

•When thawing meat, we recommend using a rack positioned on the second runner with the food on it and a tray positioned on the first runner. In this way, the liquid from the thawing food drains away from the food.

•The most delicate parts can be covered with aluminium foil.

•For successful proving, a container of water should be placed in the bottom of the oven.

•During proving it is recommended to cover the food with a damp canvas.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalGET to Know Your Oven Before InstallationInstructions for the user Roof liner remove it to simplify cleaning inside the oven Available AccessoriesInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minderAutomatic cooking Programmed cooking proceduresSemiautomatic cooking Instructions for the user Automatic cooking with a recipe Selecting a recipeModifying the data set during cooking Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Circular Ventilated StaticVentilated Grill Ventilated BottomProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenRemoving the door 10.2.1 With moveable levers Extraordinary MaintenanceChanging the light bulb Removing the internal glass panels Removing doors with pinsRemoving the door seal Replacing the glass CleaningRemoving the internal glass Removing the middle glass panesWhat to do if Operation at 220-240 V~ use a type Instructions for the installerInstalling the Appliance Electrical connectionPositioning the oven Instructions for the installer