Smeg Built-in Microwave Oven manual Selecting a recipe permanently

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Instructions for the user

7.8.3 Selecting a recipe permanently

The oven has 9 preset recipes (see “Table of predefined recipes:” at page 18), and 3 to set according to your own named cooking preferences

. In addition, you can modify the other recipes that are already

preset.

To modify or set a recipe permanently:

1From ON status, select the recipe to modify with PT2. Within 5 seconds of the selection, hold down PT1 for at least 2 seconds. The symbol flashes indicating the recipe modification phase.

2Now, by turning PT1, you can modify the cooking function to associate to the recipe being modified. Press PT1 to confirm.

3Setting the temperature. The preset temperature will be displayed on DSP2 flashing; press PT1 to modify it. Press PT1 to confirm.

4Modifying the cooking duration. The preset cooking duration will be displayed on DSP1 flashing. Turning PT1 you can modify it. Press PT1 to confirm.

5Modifying the recommended runner. The recommended runner will flash; turning PT1 you can modify the number. Press PT1 to exit the programming, the symbol will stop flashing.

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Contents Table of contents Instructions for USE General instructionsSafety Instructions Instructions for Disposal OUR Environmental Care Instructions for disposalBefore Installation Instructions for the userGET to Know Your Oven Roof liner remove it to simplify cleaning inside the oven Available AccessoriesInside light Using the OvenGeneral Description Oven racks Cooling systemDescription of the controls on the front panel Functions and Symbols ShownShowroom indicator light Recipe storing First use STAND-BY setting with DSP1 onSetting the current time Operating modesModifying the data set Cooking with preset temperatureChanging the preset temperature Using the minute minder Programmed cooking procedures Semiautomatic cooking Automatic cooking Instructions for the user Selecting a recipe Modifying the data set during cookingAutomatic cooking with a recipe Selecting a recipe permanently Class Type Table of predefined recipesSecondary menu Child lock-out mode activating this modeCooking with the Oven Circular Ventilated StaticVentilated Grill Ventilated BottomProving ThawingGeneral Hints Hints on Using the AccessoriesCooking Hints for Desserts and Biscuits Cooking Hints for MeatHints for Thawing and Proving Oven when Cooking tablesDesserts Using other functionsRotisserie Cooking Food stains or residues Cleaning and MaintenanceCleaning stainless steel Ordinary daily cleaningCleaning the door glazing Cleaning the inside of the ovenExtraordinary Maintenance Changing the light bulbRemoving the door 10.2.1 With moveable levers Removing doors with pins Removing the door sealRemoving the internal glass panels Replacing the glass CleaningRemoving the internal glass Removing the middle glass panesWhat to do if Operation at 220-240 V~ use a type Instructions for the installerInstalling the Appliance Electrical connectionPositioning the oven Instructions for the installer