Smeg Built-in Microwave Oven manual Operating modes, First use, Selecting a function

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Instructions for the user

7.4Operating modes

This appliance is programmed to provide 3 operating settings, which can be modified by pressing PT2.

STAND-BY setting: with DSP1 on and

showing the current time (activated as soon as the current time has been confirmed).

ON setting: from the stand-by setting, press PT2 once. All the displays and knobs light up.

OFF setting: from the ON position,

keep PT2 pressed down until it

switches off. Only the symbol on DSP1 remains on.

7.5 First use

At first use, or after a power failure, the oven's left hand-display, DSP1, will

show a flashing symbol . To start any cooking operation, the current time must be set.

7.5.1 Setting the current time

Adjusting the current time

•turn PT1 to the right and left to increase or decrease the hours. (If the knob is held in one direction the time changes faster).

•when PT1 is released, after a few seconds the display will stabilise and

only the two dots that separate the hours from the minutes will flash, indicating it is working properly. (The display will also show the symbol ).

It might become necessary to change the current time, for example at the switch from summer to winter time. Starting from the stand-by setting, (see paragraph "7.4 Operating modes"):

•hold down PT1 for a few seconds until the symbol stops flashing.

•repeat the operations described in paragraph “7.5.1 Setting the current time”.

7.6Selecting a function

In the ON state only, a cooking function can be selected by simply turning PT2 to the right or left. The function selected will change colour to red on the display. After the selection, the preset cooking temperature will be displayed on DSP2.

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Contents Table of contents General instructions Instructions for USESafety Instructions Instructions for disposal Instructions for Disposal OUR Environmental CareInstructions for the user Before InstallationGET to Know Your Oven Available Accessories Roof liner remove it to simplify cleaning inside the ovenCooling system Using the OvenGeneral Description Oven racks Inside lightFunctions and Symbols Shown Description of the controls on the front panelShowroom indicator light Recipe storing Operating modes STAND-BY setting with DSP1 onSetting the current time First useUsing the minute minder Cooking with preset temperatureChanging the preset temperature Modifying the data setSemiautomatic cooking Programmed cooking proceduresAutomatic cooking Instructions for the user Modifying the data set during cooking Selecting a recipeAutomatic cooking with a recipe Selecting a recipe permanently Table of predefined recipes Class TypeChild lock-out mode activating this mode Secondary menuCooking with the Oven Ventilated Bottom Ventilated StaticVentilated Grill CircularThawing ProvingHints on Using the Accessories General HintsCooking Hints for Meat Cooking Hints for Desserts and BiscuitsHints for Thawing and Proving Cooking tables Oven whenUsing other functions DessertsRotisserie Cooking Ordinary daily cleaning Cleaning and MaintenanceCleaning stainless steel Food stains or residuesCleaning the inside of the oven Cleaning the door glazingChanging the light bulb Extraordinary MaintenanceRemoving the door 10.2.1 With moveable levers Removing the door seal Removing doors with pinsRemoving the internal glass panels Removing the middle glass panes CleaningRemoving the internal glass Replacing the glassWhat to do if Electrical connection Instructions for the installerInstalling the Appliance Operation at 220-240 V~ use a typePositioning the oven Instructions for the installer
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