Timer
The timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time either in hours and minutes, or in minutes and seconds. The timer does not start or stop the oven.
To Set:
1.Press TIMER. The timer indicator light will light up. If no action is taken after 1 minute, the display will return to the time of day, bake or broil mode.
2.Press the TEMP/HOUR “up” or “down” arrow pads to set the length of time.
3.Press START. When the set time ends,
4.Press TIMER pad twice anytime to cancel the timer and reminder tones.
If the OFF/CANCEL pad is pressed the oven will turn off and the cook function will be disabled.
To display the time of day for 5 seconds when the timer is counting down, press CLOCK pad.
If the START pad is not pressed within 5 seconds after pressing the TIMER pad or TEMP/HOUR arrow pads, the “PSH” indicator light will flash and the push to start tone will sound as a reminder.
The timer can be reprogrammed while it is running.
To Reprogram:
1.Press TIMER.
2.Press TEMP/HOUR “up” or “down” arrow pads to adjust time.
3.Press START.
ControlLock
The Control Lock function blocks the control panel pads to avoid unintended use of cook functions.
When the control is locked, only the CLOCK set, OVEN LIGHT and TIMER pads will function.
To Lock/Unlock Control: Before locking, make sure the cook functions are off. Press and hold START for 3 seconds and “Loc” will appear on the display. Repeat to unlock. “Loc“ will disappear from the display.
Oven TemperatureControl
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause the burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (5°C) | ...a little more |
|
|
20°F (10°C) | ...moderately more |
|
|
30°F (15°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
To Adjust Oven Temperature Calibration:
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”
2.Touch the TEMP/HOUR “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START.
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