Cannon 10540G MK2, 10545G MK2, 10548G MK2 installation instructions Step

Page 11

TIMER OPERATION

b)TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD

Step 1Check that the correct time of day is set, if not follow instructions for setting the time of day.

Step 2Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven function.

Step 4 Press & hold in the "Cook Period" button, the display will read 0.00

and the cookpot symbol will light up.

With the Cook Period button still held set the required Cook Period using the "+" and "–" buttons, the "A" symbol will light up. Example: 1hr 30 minutes).

Note: Cook Period is the length of time the food requires to cook.

Step 5 Release all buttons.

The timer display will revert to the time of day with the Auto symbol "A" lit &

Cookpot symbol remaining lit.

At the end of the Cook Period the"A" symbol will flash and an intermittent bleeping

sound will be heard. The cookpot symbol will go out.

The bleeping sound will continue for several minutes unless cancelled. (see step 6) The "A" symbol will continue to flash until the timer is returned to Manual operation (see below).

Step 6 Press the "Cook Period" button to cancel the bleeping.

Step 7

Turn the oven control(s) to the OFF position.

Step 8

Press the "Cook Period" and "End Time" buttons together to return

 

the cooker to Manual operation. (The "A" symbol will go out, and the

 

Cookpot symbol will light up).

Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button.

Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button.

11

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Clockface Timer OperationSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Relighting the Burner GrillGrill PAN and Handle To USE the GrillShelf Position Food To USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMain Oven Cooking Chart CAKES, Pastries and Biscuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingOven Doors Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckSomething Wrong Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts
Top Page Image Contents