Cannon 10545G MK2, 10548G MK2, 10540G MK2 To USE the TOP Oven, Guidance on Using the TOP Oven

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TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in three different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the chosen position. (refer to cooking chart).

3.Push in and turn the top oven/grill control knob fully anti-clockwise. Sparking will continue until the burner has lit.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.There is a delay of about one minute whilst the safety device operates before the burner comes on full.

6.To turn off, turn the control knob clockwise to the symbol O.

NOTE: It is normal for a slight resistance to be felt when turning the control knob to the oven settings.

GUIDANCE ON USING THE TOP OVEN

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.The tray or dish on which the food is to be cooked, should be pushed to the back of the shelf.

3.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Automatic Cooking Automatic CookingGuidance on Automatic Cooking Clockface Timer OperationSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Relighting the Burner GrillGrill PAN and Handle To USE the GrillShelf Position Food To USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMain Oven Cooking Chart CAKES, Pastries and Biscuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingOven Doors Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckSomething Wrong Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts
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