Cannon 10540G MK2, 10545G MK2, 10548G MK2 Cooker Finish Cleaning Method, Vitreous Enamel

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CARE AND CLEANING

COOKER FINISH

CLEANING METHOD

 

 

Vitreous Enamel

Cloth wrung out in warm soapy water. Stubborn

Hotplate, pan supports,

stains can be removed with a cream paste,

burner caps, roasting dish,

liquid cleaner or by rubbing with fine steel wool

grill pan, main oven base,

soap pads.

inside of grill compartment,

Check that the cleaning agent is approved by the

inside of doors.

Vitreous Enamel Association.

 

 

Paint

Wash with a cloth wrung out in warm soapy water

Side trims, plinth, door

only.

bottom trims, side panels,

DO NOT USE ABRASIVES.

door handles, lid rear trim.

 

 

 

Aluminium

Similar to paint cleaning above. Use a nylon brush to

remove any cleaning materials, water or dirt from the

Hotplate side trims, hotplate

hotplate burner bodies.

burner bodies.

 

 

 

Glass

As for enamel cleaning. Polish with a clean dry cloth

 

or kitchen roll.

 

 

Chromium Plating

Wipe with a cloth wrung out in warm soapy water.

Oven shelves, grill pan grid,

A fine steel wool soap pad e.g. Brillo, Ajax, or a

grill pan handle support.

chrome or stainless steel cleaner may be used.

 

 

Plastic

Wipe with a cloth wrung out in warm soapy water.

Grill pan handle, control

Stubborn stains can be removed with a cream

knobs.

cleaner.

 

 

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures To USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingReplacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts