Cannon 10540G MK2, 10545G MK2, 10548G MK2 Unpacking the Cooker, Levelling, Stability Bracket

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INSTALLATION INSTRUCTIONS

UNPACKING THE COOKER

Unpack the components from inside the grill and oven: Check that the following parts are present.

Grill pan and grid Baking dish

Enamelled burner caps (4) Top oven/grill shelf (1) Aluminium burner bodies (4)

Top oven/grill shelf heat shield Pan supports (4)

Main oven shelves (2) Literature

LEVELLING

Two rear wheels and two front feet are fitted which can be adjusted up or down to set the height (900mm - 915mm) and level the cooker.

1.The rear wheels can be raised or lowered from the BACK of the cooker by adjusting the levelling screws ‘A’ in the plinth.

2.The front feet can be simply screwed in or out to lower or raise the front of the cooker.

CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.

STABILITY BRACKET

The back of the cooker has a slot for engagement of a stability bracket,

which can be obtained, as an extra, from the cooker supplier. The leaflet included with the bracket should be read in conjunction with the following instructions;

Push cooker to its intended position.

Draw pencil lines on the floor in line with the front and left side of the plinth. Remove the cooker.

Position stability bracket in accordance with diagram below and secure to the floor.

Measure height from floor level to the bottom of the slot in the back of the cooker.

Add 3mm to the dimension and assemble the stability bracket to that height. (i.e. from floor level to the underside of the top member).

‘A’

92

mm‘B’ 410mm

PENCIL LINE

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Grill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingCare and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE Regulations Location Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts