Cannon 10540G MK2, 10545G MK2, 10548G MK2 installation instructions Setting the Time of DAY

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TIMER OPERATION

SETTING THE TIME OF DAY

Step 1 Make sure all oven controls are turned Off.

Step 2 Check the electricity supply to the cooker is turned on.

When switched on the display will show 0.00 and "A" symbol, both will be flashing intermittently.

Step 3 Press & hold in both the "Cook Period & End Time" buttons together.

Step 4 With the "Cook Period & End Time" buttons still held in,

press either the "+" or "–" buttons to set the correct time of day. Step 5 Release all the buttons simultaneously.

The time of day is now set and the symbol will light up to show that the timer is in "Manual Mode"

To change the time of day repeat Steps 3, 4 & 5 above.

Note: You cannot adjust the time of day if the timer has been set for an Auto Cooking Programme.

SETTING THE MINUTE MINDER

Step 1 Ensure the time of day is set correctly.

Step 2 Press and hold the Minute Minder Button.

Step 3 With the "Minute Minder" button held in, set the required Minute

Minder time using the "+" and "–" buttons, a symbol will light up.

Release all buttons and the timer display will revert back to the time of day. Bell symbol will remain lit to signify that a Minute Minder period has been set.

At the end of the set time a bleeping sound will be heard, and the symbol will go out.

The bleeping sound will continue for several minutes unless cancelled (see step 4)

Step 4 To cancel the bleeping sound press the Minute Minder button, timer display will revert back to the time of day after the buttons are released.

To cancel Minute Minder before the Minute Minder period has finished.

Step 1 Press the minute minder button.

Step 2 Press the "_" button until 0.00 and the symbol appear in the display window.

Step 3 To cancel the bleeping sound press Minute Minder button.

Note 1 When the Minute Minder has been set, the time remaining can be checked at any time by simply pressing the Minute Minder button

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Grill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingCare and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts