Cannon 10545G MK2, 10548G MK2, 10540G MK2 Something Wrong With Your Cooker, Problem Check

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SOMETHING WRONG

WITH YOUR COOKER

Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker.

 

PROBLEM

 

 

CHECK

 

 

 

 

 

Ignition does not work.

 

If all burners fail to ignite:

 

 

 

 

 

Check that sparks appear at the burners; a clicking

 

 

Oven burner

 

noise should be heard.

 

 

 

 

 

If not

 

 

 

 

 

 

 

 

 

 

Check that the electricity supply is turned on.

 

 

 

 

 

If the electricity supply has failed, the hotplate, grill

 

 

 

 

 

and top oven burners can be lit by a match.

 

 

 

 

 

 

Burner ports

Ignitor

 

If only one burner fails to ignite:

 

 

Grill burner

 

Check that the burner is dry and that spillage of food

 

 

 

 

 

or cleaning fluid remains are not affecting the ignitor

 

 

 

 

 

 

 

 

 

 

or burner ports.

 

 

 

 

 

Clean away any debris with a dry nylon brush such as

 

 

 

 

 

an old toothbrush. If a wire wool pad has been used

 

 

 

 

 

for cleaning around the burner ensure the ignitor is

 

 

 

 

 

free from any stray strands. Any water on the burner

 

 

 

 

 

should be dried with a cloth or kitchen towel.

 

Burner ports

Ignitor

 

 

 

 

 

 

Hotplate burner.

 

 

 

 

 

 

 

On the hotplate make sure that all the burner parts

 

 

 

 

 

 

 

 

 

 

are correctly seated.

 

 

 

 

 

 

Burner ports

Ignitor

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Automatic Cooking Automatic CookingGuidance on Automatic Cooking Clockface Timer OperationSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Relighting the Burner GrillGrill PAN and Handle To USE the GrillShelf Position Food To USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMain Oven Cooking Chart CAKES, Pastries and Biscuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingOven Doors Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckSomething Wrong Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts