Cannon 10545G MK2, 10548G MK2, 10540G MK2 installation instructions Other Notes on Timer Operation

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TIMER OPERATION

OTHER NOTES ON TIMER OPERATION

1.To cancel the Auto Cooking programme before or after auto cooking starts, press the "Cook Period" and "End Time" buttons together, this will return the cooker to the manual operation.

2.When cooking Automatically the "Cook Period" can be checked at any time by simply pressing the "Cook Period" button.

3.When cooking Automatically the "End Time" can be checked at any time by simply pressing the "End Time" button

4.Having set a Cook Period and End Time an electronic device stores the information. The device within the timer will switch the oven(s) on and off at the required time.

5.When setting an Auto Cooking Programme and a mistake is made, to clear:–

(a)Press and hold in the "Cook Period" and "End Time" buttons together to return the cooker to manual operation.

(b)Start the sequence again.

6.If at any time the display shows three flashing zero’s 0.00. It is likely that the electricity supply to the oven has been interrupted. Reset the timer to the correct time of day.

Food in the oven may, therefore, not have been cooked, before serving check food is thoroughly heated and completely cooked.

7.To set each function always press and hold the required function button and at the same time press "+" or "–" buttons.

8.To adjust the pitch of the audible tone, simply press the "–" button while the audible tone is sounding. For example:-

(a)Press and hold the minute minder button.

(b)With the minute minder button still held in, press the "+"button and set one minute.

(c)When the audible tone sounds after one minute, press and release the "–"button, until preferred pitch is set.

(d)Press and release the Minute Minder button to cancel the bleeping.

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Automatic Cooking Automatic CookingGuidance on Automatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Grill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingCare and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts