Cannon 10548G MK2, 10545G MK2, 10540G MK2 installation instructions For Your Safety

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FOR YOUR SAFETY

 

 

 

 

Please read the precautions below before using your cooker.

ALWAYS

make sure you understand the controls before using the cooker.

ALWAYS

check that all controls on the cooker are turned off after use.

ALWAYS

stand back when opening an oven door to allow heat to disperse.

ALWAYS

use dry, good quality oven gloves when removing items from the ovens.

ALWAYS

take care when removing items from the top oven/grill when the main

 

oven is on, as the contents may be hot.

ALWAYS

keep the oven and grill doors closed when the cooker is not in use.

ALWAYS

place pans centrally over the hotplate burners and position them so that

 

the handles cannot accidentally be caught or knocked or become heated

 

by other burners.

ALWAYS

keep the cooker clean, as a build up of grease or fat from cooking can cause

 

a fire.

ALWAYS

allow the cooker to cool before cleaning.

ALWAYS

follow the basic principles of food handling and hygiene to prevent the

 

possibility of bacterial growth.

ALWAYS

keep ventilation slots clear of obstructions.

ALWAYS

turn off the electricity supply before cleaning or replacing the oven lamp.

ALWAYS

refer servicing to CORGI registered appliance service engineers.

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Automatic Cooking Automatic CookingGuidance on Automatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Grill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingCare and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts