Cannon 10540G MK2, 10545G MK2, 10548G MK2 installation instructions To USE the Main Oven

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MAIN OVEN

The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the

different temperatures inside the oven.

Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE MAIN OVEN

1.Check that the electricity supply is switched on and the timer is set to manual mode.

2.Place oven shelves in the chosen positions (refer to cooking charts).

3.Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit.

4.Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

5.To turn off, turn the control knob fully clockwise the the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Grill Grill PAN and HandleTo USE the Grill Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenCold Start Cooking Roasting of Large PoultryStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingCare and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Installation Instructions GAS Safety Installation & USE RegulationsLocation Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts
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