Cannon 10540G MK2, 10545G MK2, 10548G MK2 Installation and Operational Checks

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INSTALLATION INSTRUCTIONS

INSTALLATION AND OPERATIONAL CHECKS

After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. Then remove the fastening screw on the right hand side of the burner and slide the burner off the injector. Ensure that the grill burner is correctly located under the fixing screw on reassembly.

Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary,

1.Check that the hotplate and grill burners ignite correctly and burn with a steady flame. Check for a steady flame on the low setting.

2.Check that with the main oven set to mark 9, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to the ‘Slow Cook’ setting that the flame reduces.

3.Check that with the top oven set to mark 8, the burner ignites at low rate, and then increases to full rate within 60 seconds. Leave the oven full on with the door closed for 10 minutes, and check that when the control is turned to mark 1 that the flame reduces.

4.Check the operation of the oven timer and oven light(s).

Instruct the user on operation of the cooker.

NOTE: It is normal for a slight resistance to be felt when turning the Top Oven/Grill control to the oven settings, as the control operates a flap at the rear of the cooker.

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Clockface Timer OperationSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Relighting the Burner GrillGrill PAN and Handle To USE the GrillShelf Position Food To USE the Main Oven Main Oven‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodMain Oven Cooking Chart CAKES, Pastries and Biscuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingOven Doors Care and CleaningMain Oven Heat Clean Linings Replacement of Oven Light BulbVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckSomething Wrong Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts
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