Cannon 10545G MK2, 10548G MK2, 10540G MK2 installation instructions Timer Operation

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TIMER OPERATION

There are two Auto Cooking programmes that can be selected using your timer:-

a)To set the timer to switch the oven(s) On and Off automatically.

b)To set the timer to switch On immediately and OFF automatically after a set cook period.

a)TO SET TIMER TO SWITCH THE OVEN(S) ON AND OFF AUTOMATICALLY.

Step 1 Check that the correct time of day is set, if not follow instructions for setting the time of day.

Step 2 Place food onto the correct shelf position in the oven and close the oven door(s).

Step 3 Press & hold in the “Cook Period” button, the display will read 0.00

with the cookpot symbol lit up.

Step 4 With the Cook Period button still held set the required Cook Period using the “+” and “–” buttons.

Release the buttons and the timer display will revert to the time of day with the

Auto symbol "A" & Cookpot symbol remaining lit.

Step 5 Press and hold the" End Time" button.

The display will read the earliest possible end time for the cook period that you have set above.

Step 6 With the End Time button still held in, use the "+" and "-" buttons to set the "End Time". i.e. The time you require the oven to switch off.

Release all the buttons and the timer will revert back to the time of day.

The "A" symbol will remain lit to signify that an Auto Cooking Programme has been set. The symbol will go out. When the Auto Cook Programme starts the

will then light up again.

Step 7 Turn the oven control(s) to the required temperature, and if necessary select the appropriate oven.

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Automatic Cooking Automatic CookingGuidance on Automatic Cooking Clockface Timer OperationSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Grill PAN and Handle GrillTo USE the Grill Relighting the BurnerShelf Position Food To USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingMain Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Oven DoorsVitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckSomething Wrong GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsCooker Hoods Space for FixingUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Key Contacts