Cannon 10540G MK2, 10545G MK2, 10548G MK2 installation instructions Contents

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	CONTENTS
		PAGE

INTRODUCTION		3
FOR YOUR SAFETY		4
AUTOMATIC COOKING		6
TIMER OPERATION		7
HOTPLATE		13
TOP OVEN		15
TOP OVEN COOKING CHART		16
GRILL		18
MAIN OVEN		20
MAIN OVEN COOKING CHART		22
THE 'SLOW COOK' SETTING		24
CARE AND CLEANING		25
SOMETHING WRONG WITH YOUR COOKER		27
INSTALLATION INSTRUCTIONS		29
SERVICE INFORMATION		Back Cover

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Contents Chester Contents Introduction For Your Safety Leave Unattended While Cooking Guidance on Automatic Cooking Automatic CookingAutomatic Cooking Timer Operation ClockfaceSetting the Time of DAY Timer Operation Step Step Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures To USE the Grill GrillGrill PAN and Handle Relighting the BurnerShelf Position Food Main Oven To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart CAKES, Pastries and Biscuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingReplacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Oven DoorsCooker Finish Cleaning Method Vitreous EnamelProblem Check Something Wrong With Your CookerSomething Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Key Contacts