Blodgett 1060 Series Double Section Assembly, Piece Deflector Assembly, Ultra Rokite Shelves

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Installation

Oven Assembly

DOUBLE SECTION ASSEMBLY

1.Fasten 12” (305 mm) legs to lower section.

2.Remove the sheet metal flue cover on bottom of UPPER SECTION FLUE ONLY and save the two screws.

3.Fasten crown angle leg frame to upper sec- tions.

4.Insert double oven flue connector into upper oven section flue until it is flush with the base angle. Temporarily hold in place with tape.

5.Install upper section on bottom section.

6.Remove tape and slide flue connector into position over the collar of the bottom section. See Figure 2.

7.Fasten flue connector to bottom section with screws from the flue cover.

8.Install drafthood or draft diverter with screws provided.

3 PIECE DEFLECTOR ASSEMBLY

1.Deflectors are shipped in place in the oven. No assembly is required.

2.Remove the shipping clip located in the back center of each deflector before inserting two- piece shelf assembly.

ULTRA ROKITE SHELVES

1.Slide the 12” wide Ultra Rokite shelf through the door opening to the rear of the oven until it drops into the shelf support.

2.Slide one of the two 24” wide shelves through the door opening to the rear on the center shelf until it is within the shelf support. Slide all the way to the left until it drops down in place.

3.Slide the other 24” wide shelf through the door opening to the rear on the center shelf until it is within the shelf support. Slide all the way to the right until it drops down in place.

4.Pry the three sections inward so the joints close.

5.Install the deck seal between the door and the frame.

NOTE: Due to the weight of the Ultra Rokite shelves, take care to avoid injury to your- self or damage to the shelves when sliding sections into the oven.

Figure 2

Figure 3

 

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières GAS Specifications Oven Description and SpecificationsBL GAS Specifications IntroductionOven Components Delivery and Inspection InstallationDelivery and Location Oven LocationSingle Sections Oven AssemblyPackaging LEG Attachment Double SectionsPiece Deflector Assembly Double Section AssemblyUltra Rokite Shelves Flue Plates Adjustments Associated with Initial InstallationDeck Seal Leveling the OvenInstalling the canopy hood draft diverter Canadian installationsGeneral export installations VentilationInstalling the draft hood Venting ProblemsDirect Flue Arrangement Utility Connections --- Standards and Codes Example Gas ConnectionGAS Piping Pipe Nominal Size, Inches LengthKPa Manifold Pressure Natural Propane Pressure Regulation and TestingInlet Pressure Natural Propane KPaGAS Hose Restraint What to do in the event of a power failure Safety InformationSafety Tips General safety tipsControl Description Oven ControlOperation Cook Time Cook Times and Temperatures Cook TemperaturesGeneral Guidelines for Operating Personnel Baking TipsCleaning the Oven MaintenanceCleaning and Preventative Maintenance Preventative MaintenanceTroubleshooting Guide Possible Causes Suggested RemedyTroubleshooting Guide Description et Spécifications du Four BL Specifications Pour GAZSpecifications Pour GAZ Gaz Naturel Gaz Propane Unités US Unités SIÉléments du Four Livraison ET Inspection Livraison et ImplantationImplantation DU Four Assemblage DES Pieds Montage du FourEmballage Fixation DES RoulettesMontage DU Déflecteur EN Trois Parties Montage DE LA Section DoubleDES Plaques EN Ultra Rokite Plaques DE Cheminée Réglages À Faire Lors DE ’INSTALLATION InitialeJoint DE Plaque Mise À Niveau DES FoursAvertissement Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage Hotte D’ÉVACUATION Type VoûteMents brûleurs Installation de la hotte de tirageEN Prise Directe Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Conduit DE GAZ Longeur Dimensions nominales De conduit PiedsBranchement de Gaz ExemplePression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Conseils DE Sécurité UtilisationInformation de Sécurité Que faire en cas de panne de secteurDescription DES Commandes Les Commandes du FourUtilisation La Température de Cuisson Consignes Générales à l’Intention des UtilasateursTemps ET Températures La Durée de CuissonNettoyage DES Fours EntretienNettoyage et Entretien Préventif Entretien PréventifGuide de Détection des Pannes Causes Probables SuggestionGuide de Détection des Pannes

1060 Series specifications

The Blodgett 1060 Series stands out in the commercial food service industry as a highly efficient and versatile cooking solution. Designed primarily for high-volume establishments, this series is known for its combination of performance, durability, and user-friendly features.

One of the standout features of the Blodgett 1060 Series is its advanced convection technology. Utilizing a powerful fan and a unique airflow design, these ovens ensure even heat distribution, resulting in perfectly cooked products every time. This technology significantly reduces cooking times, allowing busy kitchens to increase productivity while maintaining quality.

Moreover, the 1060 Series incorporates a robust construction designed to endure the daily rigors of a commercial kitchen. Crafted with stainless steel, both the interior and exterior boast incredible resistance to rust and corrosion, ensuring longevity and ease of maintenance. The oven’s smooth surfaces make it simple to clean, while also contributing to its sleek aesthetic, making it an excellent choice for front-of-house cooking.

Another impressive characteristic of the 1060 Series is its precise temperature control. The digital display allows chefs to set and monitor temperatures with accuracy, facilitating consistency across various cooking applications. Additionally, the ovens in this series come equipped with programmable controls, enabling users to save specific cooking temperatures and times for different recipes, thus streamlining the cooking process.

The Blodgett 1060 Series also prioritizes energy efficiency. With improved insulation and heating technology, these ovens consume less energy compared to traditional models, which translates into lower utility bills without sacrificing performance.

Versatility is another hallmark of the 1060 Series. It accommodates a variety of cooking methods, from baking and roasting to broiling. Its spacious interior can hold numerous pans simultaneously, catering to the needs of high-demand environments.

In summary, the Blodgett 1060 Series is a powerhouse of efficiency and innovation. Its advanced convection technology, durable construction, precise controls, and energy-efficient design make it an indispensable tool for any commercial kitchen. Whether for baking, roasting, or broiling, this series is engineered to meet the rigorous demands of the food service industry while ensuring top-quality results. With the Blodgett 1060 Series, culinary professionals can deliver exceptional meals quickly and consistently.
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