Blodgett 1060 Series manual Deck Seal, Flue Plates, Leveling the Oven

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Installation

Oven Assembly

DECK SEAL

1.Place the long lip of the deck seal in front of the shelf support angle. Place the shorter lip with the notches between the shelf support angle and the shelf.

2.Push seal down into place.

Figure 4

FLUE PLATES

1.Insert the back end of the flue plate in the verti- cal channel in the rear of the oven compart- ment.

2.Swing the flue plate outward toward the oven side wall.

3.Raise the front end of the flue plate about 1/2”. slip the two tabs on the flue plate in the matched angle on the front wall.

4.Drop the flue plate down into place.

LEVELING THE OVEN

Ovens are equipped with NSF listed adjustable sanitary legs.

1.Level ovens side to side and front to back by placing spirit level on base frame of lower sec- tion.

2.Adjust leg feet in or out as appropriate.

ADJUSTMENTS ASSOCIATED WITH INITIAL INSTALLATION

Each oven, and its component parts, have been thoroughly tested and inspected prior to ship- ment. However, it is often necessary to further test or adjust the oven as part of a normal and proper installation. These adjustments are the responsi- bility of the installer, or dealer. Since these adjust- ments are not considered defects in material or workmanship, they are not covered by the Original Equipment Warranty. They include, but are not limited to:

Dcalibration of the thermostat D adjustment of the doors

D burner adjustments D leveling

D testing of gas pressure D tightening of fasteners

No installation should be considered complete without proper inspection, and if necessary, ad- justment by qualified installation or service per- sonnel.

Figure 5

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsBL GAS Specifications GAS SpecificationsOven Components Oven Location InstallationDelivery and Location Delivery and InspectionDouble Sections Oven AssemblyPackaging LEG Attachment Single SectionsUltra Rokite Shelves Double Section AssemblyPiece Deflector Assembly Leveling the Oven Adjustments Associated with Initial InstallationDeck Seal Flue PlatesVentilation Canadian installationsGeneral export installations Installing the canopy hood draft diverterDirect Flue Arrangement Venting ProblemsInstalling the draft hood Utility Connections --- Standards and Codes Pipe Nominal Size, Inches Length Gas ConnectionGAS Piping ExampleKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint General safety tips Safety InformationSafety Tips What to do in the event of a power failureOperation Oven ControlControl Description Baking Tips Cook Times and Temperatures Cook TemperaturesGeneral Guidelines for Operating Personnel Cook TimePreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Gaz Naturel Gaz Propane Unités US Unités SI BL Specifications Pour GAZSpecifications Pour GAZ Description et Spécifications du FourÉléments du Four Implantation DU Four Livraison et ImplantationLivraison ET Inspection Fixation DES Roulettes Montage du FourEmballage Assemblage DES PiedsDES Plaques EN Ultra Rokite Montage DE LA Section DoubleMontage DU Déflecteur EN Trois Parties Mise À Niveau DES Fours Réglages À Faire Lors DE ’INSTALLATION InitialeJoint DE Plaque Plaques DE CheminéeHotte D’ÉVACUATION Type Voûte Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage AvertissementProblêmes DE LA Ventilation Installation de la hotte de tirageEN Prise Directe Ments brûleursBranchements de Service --- Normes et Codes Exemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZKPa Pression au collecteur Gaz Naturel Gaz Propane Réglage ET Test DE PressionPression à l’entrée Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Que faire en cas de panne de secteur UtilisationInformation de Sécurité Conseils DE SécuritéUtilisation Les Commandes du FourDescription DES Commandes La Durée de Cuisson Consignes Générales à l’Intention des UtilasateursTemps ET Températures La Température de CuissonEntretien Préventif EntretienNettoyage et Entretien Préventif Nettoyage DES FoursCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes

1060 Series specifications

The Blodgett 1060 Series stands out in the commercial food service industry as a highly efficient and versatile cooking solution. Designed primarily for high-volume establishments, this series is known for its combination of performance, durability, and user-friendly features.

One of the standout features of the Blodgett 1060 Series is its advanced convection technology. Utilizing a powerful fan and a unique airflow design, these ovens ensure even heat distribution, resulting in perfectly cooked products every time. This technology significantly reduces cooking times, allowing busy kitchens to increase productivity while maintaining quality.

Moreover, the 1060 Series incorporates a robust construction designed to endure the daily rigors of a commercial kitchen. Crafted with stainless steel, both the interior and exterior boast incredible resistance to rust and corrosion, ensuring longevity and ease of maintenance. The oven’s smooth surfaces make it simple to clean, while also contributing to its sleek aesthetic, making it an excellent choice for front-of-house cooking.

Another impressive characteristic of the 1060 Series is its precise temperature control. The digital display allows chefs to set and monitor temperatures with accuracy, facilitating consistency across various cooking applications. Additionally, the ovens in this series come equipped with programmable controls, enabling users to save specific cooking temperatures and times for different recipes, thus streamlining the cooking process.

The Blodgett 1060 Series also prioritizes energy efficiency. With improved insulation and heating technology, these ovens consume less energy compared to traditional models, which translates into lower utility bills without sacrificing performance.

Versatility is another hallmark of the 1060 Series. It accommodates a variety of cooking methods, from baking and roasting to broiling. Its spacious interior can hold numerous pans simultaneously, catering to the needs of high-demand environments.

In summary, the Blodgett 1060 Series is a powerhouse of efficiency and innovation. Its advanced convection technology, durable construction, precise controls, and energy-efficient design make it an indispensable tool for any commercial kitchen. Whether for baking, roasting, or broiling, this series is engineered to meet the rigorous demands of the food service industry while ensuring top-quality results. With the Blodgett 1060 Series, culinary professionals can deliver exceptional meals quickly and consistently.
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