Blodgett 1060 Series manual Reputation YOU can Count on

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THE REPUTATION YOU CAN COUNT ON

UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER

For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget. In fact, no one offers more models, sizes, and oven applications than Blodgett; gas and electric, full-size, half-size, countertop and deck, con- vection, Cook’n Hold, Combi-Ovens and the industry’s highest quality Pizza Oven line. For more information on the full line of Blodgett ovens contact your Blodgett representative.

Cela fait maintenant dessus un siècle et demi que Blodgett se spécialise dans la fabrication de fours. Nous avons établi les normes de qualité qui s’appli- quent dans l’industrie à tous les types de fours utilisés dans les services ali- mentaires, quel qu’en soit la taille, l’exploitation ou le budget. En fait, ni n’offre plus de modèles, de tailles et d’applications de fours que Blodgett. À gaz et électriques. De tailles différentes, sur plan de travail et superposables. Qu’il s’agisse de fours à convection, des modèles Cook’n Hold et Combi-Oven, ou de la gamme de fours à pizzas de la plus haute qualité offerte sur le marché. Pour de plus amples informations sur la gamme complète de fours Blodgett, veuillez contacter votre représentant Blodgett.

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsBL GAS Specifications GAS SpecificationsOven Components Oven Location InstallationDelivery and Location Delivery and InspectionDouble Sections Oven AssemblyPackaging LEG Attachment Single SectionsDouble Section Assembly Piece Deflector AssemblyUltra Rokite Shelves Leveling the Oven Adjustments Associated with Initial InstallationDeck Seal Flue PlatesVentilation Canadian installationsGeneral export installations Installing the canopy hood draft diverterVenting Problems Installing the draft hoodDirect Flue Arrangement Utility Connections --- Standards and Codes Pipe Nominal Size, Inches Length Gas ConnectionGAS Piping ExampleKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint General safety tips Safety InformationSafety Tips What to do in the event of a power failureOven Control Control DescriptionOperation Baking Tips Cook Times and Temperatures Cook TemperaturesGeneral Guidelines for Operating Personnel Cook TimePreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Gaz Naturel Gaz Propane Unités US Unités SI BL Specifications Pour GAZSpecifications Pour GAZ Description et Spécifications du FourÉléments du Four Livraison et Implantation Livraison ET InspectionImplantation DU Four Fixation DES Roulettes Montage du FourEmballage Assemblage DES PiedsMontage DE LA Section Double Montage DU Déflecteur EN Trois PartiesDES Plaques EN Ultra Rokite Mise À Niveau DES Fours Réglages À Faire Lors DE ’INSTALLATION InitialeJoint DE Plaque Plaques DE CheminéeHotte D’ÉVACUATION Type Voûte Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage AvertissementProblêmes DE LA Ventilation Installation de la hotte de tirageEN Prise Directe Ments brûleursBranchements de Service --- Normes et Codes Exemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Que faire en cas de panne de secteur UtilisationInformation de Sécurité Conseils DE SécuritéLes Commandes du Four Description DES CommandesUtilisation La Durée de Cuisson Consignes Générales à l’Intention des UtilasateursTemps ET Températures La Température de CuissonEntretien Préventif EntretienNettoyage et Entretien Préventif Nettoyage DES FoursCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes

1060 Series specifications

The Blodgett 1060 Series stands out in the commercial food service industry as a highly efficient and versatile cooking solution. Designed primarily for high-volume establishments, this series is known for its combination of performance, durability, and user-friendly features.

One of the standout features of the Blodgett 1060 Series is its advanced convection technology. Utilizing a powerful fan and a unique airflow design, these ovens ensure even heat distribution, resulting in perfectly cooked products every time. This technology significantly reduces cooking times, allowing busy kitchens to increase productivity while maintaining quality.

Moreover, the 1060 Series incorporates a robust construction designed to endure the daily rigors of a commercial kitchen. Crafted with stainless steel, both the interior and exterior boast incredible resistance to rust and corrosion, ensuring longevity and ease of maintenance. The oven’s smooth surfaces make it simple to clean, while also contributing to its sleek aesthetic, making it an excellent choice for front-of-house cooking.

Another impressive characteristic of the 1060 Series is its precise temperature control. The digital display allows chefs to set and monitor temperatures with accuracy, facilitating consistency across various cooking applications. Additionally, the ovens in this series come equipped with programmable controls, enabling users to save specific cooking temperatures and times for different recipes, thus streamlining the cooking process.

The Blodgett 1060 Series also prioritizes energy efficiency. With improved insulation and heating technology, these ovens consume less energy compared to traditional models, which translates into lower utility bills without sacrificing performance.

Versatility is another hallmark of the 1060 Series. It accommodates a variety of cooking methods, from baking and roasting to broiling. Its spacious interior can hold numerous pans simultaneously, catering to the needs of high-demand environments.

In summary, the Blodgett 1060 Series is a powerhouse of efficiency and innovation. Its advanced convection technology, durable construction, precise controls, and energy-efficient design make it an indispensable tool for any commercial kitchen. Whether for baking, roasting, or broiling, this series is engineered to meet the rigorous demands of the food service industry while ensuring top-quality results. With the Blodgett 1060 Series, culinary professionals can deliver exceptional meals quickly and consistently.
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