Blodgett 1060 Series Oven Assembly, Packaging LEG Attachment, Single Sections, Double Sections

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Installation

Oven Assembly

PACKAGING

LEG ATTACHMENT

Before beginning assembly and installation of the oven, check that all necessary components have been received. In addition to the oven itself, legs, the proper vent, and/or other accessories may be required.

Single Sections

1060 with Steel Deck

DLegs, regulator, set of flue plates, draft diverter and steel deck are shipped in the oven.

DDrafthood (when supplied) is packed separately. 1060 with Ultra Rokite Decks

DLegs, regulator, set of flue plates and draft di- verter are shipped in oven.

DUltra Rokite decks are packed in a separate car- ton.

DDrafthood (when supplied) is packed separately.

Double Sections

1060 with Steel Deck

DLegs and bolts, regulator, set of flue plates and steel deck are packed in the lower section.

DRegulator, set of flue plates, draft diverter and steel deck are packed in the upper section.

DCrown angle leg frame is packed in a separate carton.

DDrafthood (when supplied) is packed in a sepa- rate carton.

1060 with Ultra Rokite Decks

DLegs and bolts, regulator, set of flue plates are packed in the lower section.

DRegulator, draft diverter and a set of flue plates are packed in the upper section.

DUltra Rokite decks are packed in two separate cartons.

DCrown angle leg frame is packed in a separate carton.

DDrafthood (when supplied) is packed in a sepa- rate carton.

1.Put the oven onto a genie lift with the bottom of the oven down. Be careful not to damage the louvered panel under the oven.

2.Each leg is attached by three bolts to the un- derside of the oven base frame.

CASTER ATTACHMENT

1.Bolt supports to oven with 1/2-13 hex head bolts (casters with brakes should be facing front of oven.)

2.Carefully place oven onto the casters. (It will be necessary to have several persons lift oven off the pallet and set it onto the casters). En- gage brakes on front casters.

NOTE: A fixed restraint must be provided if cast- ers are used in conjunction with a flexible connector for movable appliances. This restraint must secure the oven to a non- movable surface to eliminate stress on the connector. If the oven is moved, the re- straint must be reconnected after the oven is returned to it’s normal position.

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières BL GAS Specifications Oven Description and SpecificationsGAS Specifications IntroductionOven Components Delivery and Location InstallationDelivery and Inspection Oven LocationPackaging LEG Attachment Oven AssemblySingle Sections Double SectionsDouble Section Assembly Piece Deflector AssemblyUltra Rokite Shelves Deck Seal Adjustments Associated with Initial InstallationFlue Plates Leveling the OvenGeneral export installations Canadian installationsInstalling the canopy hood draft diverter VentilationVenting Problems Installing the draft hoodDirect Flue Arrangement Utility Connections --- Standards and Codes GAS Piping Gas ConnectionExample Pipe Nominal Size, Inches LengthInlet Pressure Natural Propane Pressure Regulation and TestingKPa Manifold Pressure Natural Propane KPaGAS Hose Restraint Safety Tips Safety InformationWhat to do in the event of a power failure General safety tipsOven Control Control DescriptionOperation General Guidelines for Operating Personnel Cook Times and Temperatures Cook TemperaturesCook Time Baking TipsCleaning and Preventative Maintenance MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Specifications Pour GAZ BL Specifications Pour GAZDescription et Spécifications du Four Gaz Naturel Gaz Propane Unités US Unités SIÉléments du Four Livraison et Implantation Livraison ET InspectionImplantation DU Four Emballage Montage du FourAssemblage DES Pieds Fixation DES RoulettesMontage DE LA Section Double Montage DU Déflecteur EN Trois PartiesDES Plaques EN Ultra Rokite Joint DE Plaque Réglages À Faire Lors DE ’INSTALLATION InitialePlaques DE Cheminée Mise À Niveau DES FoursInstallation du déviateur de tirage Installation aux États-- Unis et au CanadaAvertissement Hotte D’ÉVACUATION Type VoûteEN Prise Directe Installation de la hotte de tirageMents brûleurs Problêmes DE LA VentilationBranchements de Service --- Normes et Codes Branchement de Gaz Longeur Dimensions nominales De conduit PiedsConduit DE GAZ ExempleRéglage ET Test DE Pression Pression à l’entrée Gaz Naturel Gaz PropaneKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Information de Sécurité UtilisationConseils DE Sécurité Que faire en cas de panne de secteurLes Commandes du Four Description DES CommandesUtilisation Temps ET Températures Consignes Générales à l’Intention des UtilasateursLa Température de Cuisson La Durée de CuissonNettoyage et Entretien Préventif EntretienNettoyage DES Fours Entretien PréventifCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes

1060 Series specifications

The Blodgett 1060 Series stands out in the commercial food service industry as a highly efficient and versatile cooking solution. Designed primarily for high-volume establishments, this series is known for its combination of performance, durability, and user-friendly features.

One of the standout features of the Blodgett 1060 Series is its advanced convection technology. Utilizing a powerful fan and a unique airflow design, these ovens ensure even heat distribution, resulting in perfectly cooked products every time. This technology significantly reduces cooking times, allowing busy kitchens to increase productivity while maintaining quality.

Moreover, the 1060 Series incorporates a robust construction designed to endure the daily rigors of a commercial kitchen. Crafted with stainless steel, both the interior and exterior boast incredible resistance to rust and corrosion, ensuring longevity and ease of maintenance. The oven’s smooth surfaces make it simple to clean, while also contributing to its sleek aesthetic, making it an excellent choice for front-of-house cooking.

Another impressive characteristic of the 1060 Series is its precise temperature control. The digital display allows chefs to set and monitor temperatures with accuracy, facilitating consistency across various cooking applications. Additionally, the ovens in this series come equipped with programmable controls, enabling users to save specific cooking temperatures and times for different recipes, thus streamlining the cooking process.

The Blodgett 1060 Series also prioritizes energy efficiency. With improved insulation and heating technology, these ovens consume less energy compared to traditional models, which translates into lower utility bills without sacrificing performance.

Versatility is another hallmark of the 1060 Series. It accommodates a variety of cooking methods, from baking and roasting to broiling. Its spacious interior can hold numerous pans simultaneously, catering to the needs of high-demand environments.

In summary, the Blodgett 1060 Series is a powerhouse of efficiency and innovation. Its advanced convection technology, durable construction, precise controls, and energy-efficient design make it an indispensable tool for any commercial kitchen. Whether for baking, roasting, or broiling, this series is engineered to meet the rigorous demands of the food service industry while ensuring top-quality results. With the Blodgett 1060 Series, culinary professionals can deliver exceptional meals quickly and consistently.
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