Operation
Oven Control
1 |
2 |
3 |
CONTROL DESCRIPTION
1.AUTOMATIC SAFETY PILOT VALVE
2.MANUAL CONTROL VALVE
3.THERMOSTAT
OPERATION
The operation of the 1048 Series Oven is as simple as 1, 2, 3.
Lighting
1.Turn the MANUAL CONTROL VALVE (2) to OFF.
2.Push the red button on the AUTOMATIC SAFETY PILOT VALVE (1).
3.Apply a lighted match or taper to pilot burner.
4.After pilot burner lights, continue to depress red button for about 30 seconds and release.
5.Turn the MANUAL CONTROL VALVE (2) to ON.
6.Set THERMOSTAT (3) to desired temperature.
Preheating
1.On initial startup, preheat the oven to 600_F (315_C) over a period of four hours in incre- ments of 100_F (55_C) starting at 300_F (149_C). Check the oven periodically. This will temper the Ultra Rokite shelves and burn off any oil and fiberglass residue.
NOTE: The 1060 (with Ultra Rokite shelves) will require an additional 20 minutes on a preheat to 600_F (315_C).
Loading
Pizza in pans should be placed in rotation on the shelf allowing it to recover its loss of temperature from the previous bake. Do not allow pans to touch each other or sides of oven. Open doors as sel- dom as possible.
The deck is intended for cooking pizza and bread products, other types of food may be cooked in pans or containers.
To turn the oven off
1. Turn the MANUAL CONTROL VALVE (1) to OFF.
NOTE: When the oven is shut down, place the Main Manual Control Valve in the OFF position. It is not necessary to extinguish the pilot flame.
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