Blodgett 1060 Series manual Oven Control, Control Description, Operation

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Operation

Oven Control

1

2

3

CONTROL DESCRIPTION

1.AUTOMATIC SAFETY PILOT VALVE --- pro- vides complete gas shut-off in the event of pi- lot failure.

2.MANUAL CONTROL VALVE --- provides man- ual control of gas flow to the main burner through the thermostat.

3.THERMOSTAT --- Provides regulation of oven temperature at setting selected by the oven operator.

OPERATION

The operation of the 1048 Series Oven is as simple as 1, 2, 3. --- Lighting, Preheating and Loading.

Lighting

1.Turn the MANUAL CONTROL VALVE (2) to OFF.

2.Push the red button on the AUTOMATIC SAFETY PILOT VALVE (1).

3.Apply a lighted match or taper to pilot burner.

4.After pilot burner lights, continue to depress red button for about 30 seconds and release.

5.Turn the MANUAL CONTROL VALVE (2) to ON.

6.Set THERMOSTAT (3) to desired temperature.

Preheating

1.On initial startup, preheat the oven to 600_F (315_C) over a period of four hours in incre- ments of 100_F (55_C) starting at 300_F (149_C). Check the oven periodically. This will temper the Ultra Rokite shelves and burn off any oil and fiberglass residue.

NOTE: The 1060 (with Ultra Rokite shelves) will require an additional 20 minutes on a preheat to 600_F (315_C).

Loading

Pizza in pans should be placed in rotation on the shelf allowing it to recover its loss of temperature from the previous bake. Do not allow pans to touch each other or sides of oven. Open doors as sel- dom as possible.

The deck is intended for cooking pizza and bread products, other types of food may be cooked in pans or containers.

To turn the oven off

1. Turn the MANUAL CONTROL VALVE (1) to OFF.

NOTE: When the oven is shut down, place the Main Manual Control Valve in the OFF position. It is not necessary to extinguish the pilot flame.

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Contents Series Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Introduction Oven Description and SpecificationsBL GAS Specifications GAS SpecificationsOven Components Oven Location InstallationDelivery and Location Delivery and InspectionDouble Sections Oven AssemblyPackaging LEG Attachment Single SectionsPiece Deflector Assembly Double Section AssemblyUltra Rokite Shelves Leveling the Oven Adjustments Associated with Initial InstallationDeck Seal Flue PlatesVentilation Canadian installationsGeneral export installations Installing the canopy hood draft diverterInstalling the draft hood Venting ProblemsDirect Flue Arrangement Utility Connections --- Standards and Codes Pipe Nominal Size, Inches Length Gas ConnectionGAS Piping ExampleKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint General safety tips Safety InformationSafety Tips What to do in the event of a power failureControl Description Oven ControlOperation Baking Tips Cook Times and Temperatures Cook TemperaturesGeneral Guidelines for Operating Personnel Cook TimePreventative Maintenance MaintenanceCleaning and Preventative Maintenance Cleaning the OvenPossible Causes Suggested Remedy Troubleshooting GuideTroubleshooting Guide Gaz Naturel Gaz Propane Unités US Unités SI BL Specifications Pour GAZSpecifications Pour GAZ Description et Spécifications du FourÉléments du Four Livraison ET Inspection Livraison et ImplantationImplantation DU Four Fixation DES Roulettes Montage du FourEmballage Assemblage DES PiedsMontage DU Déflecteur EN Trois Parties Montage DE LA Section DoubleDES Plaques EN Ultra Rokite Mise À Niveau DES Fours Réglages À Faire Lors DE ’INSTALLATION InitialeJoint DE Plaque Plaques DE CheminéeHotte D’ÉVACUATION Type Voûte Installation aux États-- Unis et au CanadaInstallation du déviateur de tirage AvertissementProblêmes DE LA Ventilation Installation de la hotte de tirageEN Prise Directe Ments brûleursBranchements de Service --- Normes et Codes Exemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZPression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Que faire en cas de panne de secteur UtilisationInformation de Sécurité Conseils DE SécuritéDescription DES Commandes Les Commandes du FourUtilisation La Durée de Cuisson Consignes Générales à l’Intention des UtilasateursTemps ET Températures La Température de CuissonEntretien Préventif EntretienNettoyage et Entretien Préventif Nettoyage DES FoursCauses Probables Suggestion Guide de Détection des PannesGuide de Détection des Pannes

1060 Series specifications

The Blodgett 1060 Series stands out in the commercial food service industry as a highly efficient and versatile cooking solution. Designed primarily for high-volume establishments, this series is known for its combination of performance, durability, and user-friendly features.

One of the standout features of the Blodgett 1060 Series is its advanced convection technology. Utilizing a powerful fan and a unique airflow design, these ovens ensure even heat distribution, resulting in perfectly cooked products every time. This technology significantly reduces cooking times, allowing busy kitchens to increase productivity while maintaining quality.

Moreover, the 1060 Series incorporates a robust construction designed to endure the daily rigors of a commercial kitchen. Crafted with stainless steel, both the interior and exterior boast incredible resistance to rust and corrosion, ensuring longevity and ease of maintenance. The oven’s smooth surfaces make it simple to clean, while also contributing to its sleek aesthetic, making it an excellent choice for front-of-house cooking.

Another impressive characteristic of the 1060 Series is its precise temperature control. The digital display allows chefs to set and monitor temperatures with accuracy, facilitating consistency across various cooking applications. Additionally, the ovens in this series come equipped with programmable controls, enabling users to save specific cooking temperatures and times for different recipes, thus streamlining the cooking process.

The Blodgett 1060 Series also prioritizes energy efficiency. With improved insulation and heating technology, these ovens consume less energy compared to traditional models, which translates into lower utility bills without sacrificing performance.

Versatility is another hallmark of the 1060 Series. It accommodates a variety of cooking methods, from baking and roasting to broiling. Its spacious interior can hold numerous pans simultaneously, catering to the needs of high-demand environments.

In summary, the Blodgett 1060 Series is a powerhouse of efficiency and innovation. Its advanced convection technology, durable construction, precise controls, and energy-efficient design make it an indispensable tool for any commercial kitchen. Whether for baking, roasting, or broiling, this series is engineered to meet the rigorous demands of the food service industry while ensuring top-quality results. With the Blodgett 1060 Series, culinary professionals can deliver exceptional meals quickly and consistently.
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