Pitco Frialator 20, 26 manual

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and AdjustmentsList of Tables and Figures Page Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer Assembly and LevelingLeg Installation and Adjustment Drainboard Installation Heat Deflector InstallationSplashback Installation Flue InstallationGas Connection InstallationInstallation Clearances Page Electrical Connection Ventilation and Fire Safety SystemsANSI/UL Burner Ignition Systems Initial AdjustmentsVisual Checks OFF Page Page Insufficient GAS Pressure Normal Flow Main Burner SystemInsufficient Flow Excessive FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer With Solid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Liquid ShorteningFryer Shut-Down Operating InstructionsFryer Start-Up Do not Start Fryer Without Filling with OILDaily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting