Pitco Frialator 20, 26 manual Initial Cleaning

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Figure 1-4 Air Collar

g.Now that the pressure is set for proper operation, set the main burner flame. Unlock the air collars by loosening the set screw for the collars. Open the main gas valve, (light the pilot if fryer has manual pilot), and turn thermostat to light the main burners.

h.Adjust the shape and size by raising or lowering the air collars to achieve a soft blue flame with well defined inner cones.

i.When the flames have been properly adjusted, lock the collars in place with the set screw.

1.5.4INITIAL CLEANING

When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Perform the cleaning as described below.

a.Fill the fryer with water. Turn the fryer on and set the thermostat to 200°F.

b.Allow the fryer to heat for 15 minutes. Add Pitco cleaner, stirring with the fryer cleaning brush to ensure cleaner has dissolved thoroughly.

NOTICE

Do not leave the fryer unattended during cleaning. Never let the water level go below the "Min Level" mark on the back of the tank.

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and AdjustmentsList of Tables and Figures Page Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer Assembly and LevelingLeg Installation and Adjustment Drainboard Installation Heat Deflector InstallationSplashback Installation Flue InstallationGas Connection InstallationInstallation Clearances Page Electrical Connection Ventilation and Fire Safety SystemsANSI/UL Burner Ignition Systems Initial AdjustmentsVisual Checks OFF Page Page Insufficient GAS Pressure Normal Flow Main Burner SystemInsufficient Flow Excessive FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer With Solid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Liquid ShorteningFryer Shut-Down Operating InstructionsFryer Start-Up Do not Start Fryer Without Filling with OILDaily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting