Pitco Frialator 26, 20 manual

Page 22

1.5.3.1Gas Line Requirements - A properly installed gas supply system will deliver 7.0 ±2.0" w.c. natural gas (12.0 ±2.0" w.c. LP) to all appliances connected to the line, operating at full demand.

1.5.3.2Burner Adjustment - The burners must be adjusted to deliver optimum flame. Adjust the burner flame using the following procedure.

a.Ensure that the main gas valve is shut off, remove the manifold pressure tap plug and connect an accurate pressure gauge (range of 0-16" w.c. in 0.1" increments) or manometer.

IN

Figure 1-3 Typical Gas Valve Showing Location of Pressure Regulator and Pilot Adjusters

b.Turn on all appliances connected to the gas supply line and light their main burners. The pressure reading of the installed pressure gauge should not drop from the required installation pressure. Any loss of pressure indicates inadequate supply line installation which will cause poor performance of all appliances during peak usage.

c.The installed pressure gauge reading should be the same, ±0.1", as that marked on the data plate inside the door. If the pressure is correct go to step e, if not, adjust the pressure.

d.To adjust the pressure, remove the regulator adjustment screw cover (see Figure 1-3). Use a flat tip screwdriver to adjust the screw until the proper pressure is reached. Turning the screw clockwise will increase the pressure, counterclockwise will decrease the pressure.

e.When the pressure is correct, install the regulator adjustment screw cover.

f.To remove the pressure gauge, turn off fryer and shut the main gas valve. Remove the gauge and install the pressure tap plug.

1-13

Image 22
Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Owner Maintenance and Adjustments Section Title Operating InstructionsList of Tables and Figures Page General Information and Installation Which Fryer do I HAVE?Leg Installation and Adjustment Assembly and LevelingChecking Your NEW Fryer Flue Installation Heat Deflector InstallationSplashback Installation Drainboard InstallationInstallation Clearances InstallationGas Connection Page Ventilation and Fire Safety Systems Electrical ConnectionANSI/UL Visual Checks Initial AdjustmentsBurner Ignition Systems OFF Page Page Excessive Flow Main Burner SystemInsufficient Flow Insufficient GAS Pressure Normal FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Thermostat Calibration Solid StatePage Page Filling the Fryer With Liquid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Solid ShorteningDo not Start Fryer Without Filling with OIL Operating InstructionsFryer Start-Up Fryer Shut-DownPower Failure Daily CleaningPage Owner Maintenance and Adjustments Weekly Fryer Cleaning Boil OUTPage Fryer Troubleshooting Fryer does not work