Pitco Frialator 20, 26 manual Safety Safety Safety Safety Safety

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SAFETY SAFETY SAFETY SAFETY SAFETY

WARNING

Ensure that the fryer can get enough air to keep the flame burning correctly. If the flame is starved for air it can give of a dangerous carbon monoxide gas. Carbon Monoxide is a clear odorless gas that can cause suffocation.

WARNING

If your appliance operates on line voltage, the power supply must be disconnected before servicing or cleaning the appliance.

WARNING

The fryer must be properly restrained to prevent movement or tipping. This restraint must prevent the fryer from movements that would splash hot liquids on personnel. This restraint may be by any means (alcove installation, adequate ties, or battery installation).

SAFETY SAFETY SAFETY SAFETY SAFETY

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and AdjustmentsList of Tables and Figures Page Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer Assembly and LevelingLeg Installation and Adjustment Splashback Installation Heat Deflector InstallationFlue Installation Drainboard InstallationGas Connection InstallationInstallation Clearances Page Electrical Connection Ventilation and Fire Safety SystemsANSI/UL Burner Ignition Systems Initial AdjustmentsVisual Checks OFF Page Page Insufficient Flow Main Burner SystemExcessive Flow Insufficient GAS Pressure Normal FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer Operating InstructionsFilling the Fryer With Liquid Shortening Filling the Fryer With Solid ShorteningFryer Start-Up Operating InstructionsDo not Start Fryer Without Filling with OIL Fryer Shut-DownDaily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting