Pitco Frialator 20, 26 manual Checking Your NEW Fryer, Assembly and Leveling

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1.2CHECKING YOUR NEW FRYER

Your new fryer has been carefully packed into a crate. Every effort has been made to ensure that your fryer will be delivered to you in perfect condition. As you unpack your new fryer, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately, because the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your fryer to ensure that you have received all of the parts to the fryer. If you are

missing any parts, contact the dealer from whom the fryer was purchased. As you unpack the fryer

and it's accessories be careful to keep the weight of the fryer evenly distributed.

XFlue Vents

CAUTION

X

 

 

To prevent equipment damage, don't tilt the fryer onto any two of it's legs or pull the unit by the flue vents.

Locate your Pitco Frialator warranty and fill in the serial number of the fryer and the date received. You will find the serial number on the plate inside the door. Put your warranty sheet in a safe place for future reference. DO NOT return the sheet to Pitco Frialator.

1.3ASSEMBLY AND LEVELING

When you receive your fryer it is completely assembled with the exception of the legs, flue, splashback, and the heat shield. If the unit comes with a drainboard, it will need to be assembled.

1.3.1Leg Installation and Adjustment

Installing the legs and leveling the fryer is done with a 7/16" wrench, socket, and a large pair of water pump pliers. The legs must be installed before connecting the unit to the gas supply. The legs provide the necessary height to meet sanitation requirements and assure adequate air supply to the burner. Attach the legs by performing the following procedure.

a. Lay the fryer on its back being careful not to damage the flue by pulling on it. Protect the outside of the fryer with cardboard or a drop cloth when laying it down.

b. Attach each leg with the hex head cap screws supplied with the fryer. Each leg requires four 1/4-20 x 5/8" cap screws.

c. Mount the screws from the inside of the fryer with the nut on the outside of the cooker. The nuts have lock washers attached to them, therefore it is not necessary to use lock washers.

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and AdjustmentsList of Tables and Figures Page Which Fryer do I HAVE? General Information and InstallationChecking Your NEW Fryer Assembly and LevelingLeg Installation and Adjustment Drainboard Installation Heat Deflector InstallationSplashback Installation Flue InstallationGas Connection InstallationInstallation Clearances Page Electrical Connection Ventilation and Fire Safety SystemsANSI/UL Burner Ignition Systems Initial AdjustmentsVisual Checks OFF Page Page Insufficient GAS Pressure Normal Flow Main Burner SystemInsufficient Flow Excessive FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer With Solid Shortening Operating InstructionsFilling the Fryer Filling the Fryer With Liquid ShorteningFryer Shut-Down Operating InstructionsFryer Start-Up Do not Start Fryer Without Filling with OILDaily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting