Pitco Frialator 20, 26 manual TheresAlwaysSomethingCooking

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	There'sAlwaysSomethingCooking!
	Installation, Operation, and Maintenance Manual
	For Food, Donut, Chicken, and Fish Fryers
	Covering Models
	20, 24, 26, and 34
R	R
	R
	R APPROVED

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and AdjustmentsList of Tables and Figures Page Which Fryer do I HAVE? General Information and InstallationLeg Installation and Adjustment Assembly and LevelingChecking Your NEW Fryer Splashback Installation Heat Deflector InstallationFlue Installation Drainboard InstallationInstallation Clearances InstallationGas Connection Page Electrical Connection Ventilation and Fire Safety SystemsANSI/UL Visual Checks Initial AdjustmentsBurner Ignition Systems OFF Page Page Insufficient Flow Main Burner SystemExcessive Flow Insufficient GAS Pressure Normal FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer Operating InstructionsFilling the Fryer With Liquid Shortening Filling the Fryer With Solid ShorteningFryer Start-Up Operating InstructionsDo not Start Fryer Without Filling with OIL Fryer Shut-DownDaily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting