Pitco Frialator 26, 20 manual General Information and Installation, Which Fryer do I HAVE?

Chapter 1: General Information and Installation

Congratulations on the purchase of your new Pitco Frialator universal fryer. This unit will give you many years of reliable service if you follow the simple operation and maintenance procedures in this manual. Contained in this manual are the general installation, operation, and maintenance procedures for the universal fryer Models 20, 24, 26 & 34.

1.1WHICH FRYER DO I HAVE?

There are many models and options available for the gas fryer, each with its own model number. To find out which model you have, look inside the door at the equipment identification plate. This plate has a lot of useful information. The model number identifies which fryer and what features you have. A brief description of each model and its features in Table 1-1.

Table 1-1 Fryer Model Information

Model	Description			Features
Number
20	These large capacity fryers are designed to provide		Frying Area: 20" X 20"
	large amounts of fried foods, fish, chicken, etc.		Oil Capacity: 100 Lbs
	These fryers give top quality batch after batch			48.8 Liters
	because they incorporate exclusive features that		Gas Consumption:
	eliminate product damage or sogginess.	Each	60,000	BTU
	model can be equipped with a varity of options		15,120	KCal
24			Frying Area: 24" X 24"
			Oil Capacity: 150 Lbs
				73.4 Liters
			Gas Consumption:
			120,000	BTU
			30,240	KCal
26			Frying Area: 18" X 26"
			Oil Capacity: 120 Lbs
				58.7 Liters
			Gas Consumption:
			80,000	BTU
			20,160	KCal
34			Frying Area:24" X 34"
			Oil Capacity: 210 Lbs
				102.6 Liters
			Gas Consumption:
			110,000	BTU
			27,720	KCal
	1-1