d.When all four legs are mounted, stand the unit up being careful not to put too much weight on any one leg. Adjust the height and level the fryer by adjusting the leveling devices on the leg with the water pump pliers.
1.3.2Heat Deflector Installation
If the fryer requires a heat deflector, you will find a removable label at the rear top edge of the unit. This label has instructions for positioning and installation of the heat deflector. Refer to the label and the instructions below to install the deflector.
a.Remove the two
b.Position the heat deflector so that the angled portion of the deflector is facing toward the front of the fryer. Secure the heat deflector to the back of the unit using the sheet metal screws previously removed.
WARNING 
DO NOT obstruct the flow of combustion/ventilation or air openings around the fryer. Adequate clearance around the fryer is necessary for servicing and proper burner operation. Ensure that you meet the minimum clearances specified in the installation instructions.
c.When properly installed the angled section of the heat deflector will extend over the flue opening to redirect the heat. It SHOULD NOT cover the flue opening. Nothing should block the flue opening as this will cause the fryer to overheat and produce dangerous gases.
1.3.3Splashback Installation
a.Lift the splashback assembly and place over the opening at the back of the tank. Make sure the front of the splashback faces forward.
b.Using the four supplied countersink screws, attach the splashback to the cabinet sides.
1.3.4Flue Installation
Insert the flue through the hole in the top of the splashback. Make sure it rests on the flue opening at the back of the tank.
1.3.5Drainboard Installation
While the drainboard is being held in place, slide the pivot rod through the holes in the bottom end of the drainboard. The end of the rod should locate in the hole in the backsplash. The front end is attached to the top of the tank using a bolt and washer.