Pitco Frialator 20, 26 manual

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Section Title Operating Instructions Owner Maintenance and AdjustmentsList of Tables and Figures Page Which Fryer do I HAVE? General Information and InstallationAssembly and Leveling Leg Installation and AdjustmentChecking Your NEW Fryer Splashback Installation Heat Deflector InstallationFlue Installation Drainboard InstallationInstallation Installation ClearancesGas Connection Page Electrical Connection Ventilation and Fire Safety SystemsANSI/UL Initial Adjustments Visual ChecksBurner Ignition Systems OFF Page Page Insufficient Flow Main Burner SystemExcessive Flow Insufficient GAS Pressure Normal FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Solid State Thermostat CalibrationPage Page Filling the Fryer Operating InstructionsFilling the Fryer With Liquid Shortening Filling the Fryer With Solid ShorteningFryer Start-Up Operating InstructionsDo not Start Fryer Without Filling with OIL Fryer Shut-DownDaily Cleaning Power FailurePage Weekly Fryer Cleaning Boil OUT Owner Maintenance and AdjustmentsPage Fryer does not work Fryer Troubleshooting