Pitco Frialator 26, 20 manual Safety Safety Safety Safety Safety

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SAFETY SAFETY SAFETY SAFETY SAFETY

WARNING

The fryer may be equipped with an oil proof, electrical supply cord with a three prong safety plug. This is to protect operators from electrical shock hazard in the event of an equipment malfunction. DO NOT cut or remove the grounding (third) prong from this plug.

WARNING

There is an open flame inside the fryer. The unit may get hot enough to set near by materials on fire. Keep the area around the fryer free from combus- tibles.

WARNING

NEVER supply the fryer with a gas that is not indicated on the data plate. Using the incorrect gas type will cause improper operation. If you need to convert the fryer to another type of fuel, contact your dealer.

WARNING

DO NOT use an open flame to check for gas leaks!

WARNING

Wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.

WARNING

Never melt blocks of shortening on top of the burner tubes. This will cause a fire, and void your warranty.

WARNING

Water and shortening DO NOT mix. Keep liquids away from hot shortening. Dropping liquid frozen food into the hot shortening will cause violent boiling.

WARNING

At operating temperature the shortening temperature will be greater than 300°F. Do not attempt to move the appliance when the oil is at operating temperature. The hot oil WILL cause injury to you when it comes in contact with your skin.

SAFETY SAFETY SAFETY SAFETY SAFETY

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Contents TheresAlwaysSomethingCooking Page For Your Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Safety Table of Contents Owner Maintenance and Adjustments Section Title Operating InstructionsList of Tables and Figures Page General Information and Installation Which Fryer do I HAVE?Leg Installation and Adjustment Assembly and LevelingChecking Your NEW Fryer Heat Deflector Installation Splashback InstallationFlue Installation Drainboard InstallationInstallation Clearances InstallationGas Connection Page Ventilation and Fire Safety Systems Electrical ConnectionANSI/UL Visual Checks Initial AdjustmentsBurner Ignition Systems OFF Page Page Main Burner System Insufficient FlowExcessive Flow Insufficient GAS Pressure Normal FlowPage Initial Cleaning Thermostat Calibration Check Standard Thermostat Calibration Thermostat Calibration Solid StatePage Page Operating Instructions Filling the FryerFilling the Fryer With Liquid Shortening Filling the Fryer With Solid ShorteningOperating Instructions Fryer Start-UpDo not Start Fryer Without Filling with OIL Fryer Shut-DownPower Failure Daily CleaningPage Owner Maintenance and Adjustments Weekly Fryer Cleaning Boil OUTPage Fryer Troubleshooting Fryer does not work