Electrolux EOG 900 manual Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

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17			Gas	Shelf	Approximate
			Gas	Shelf	Approximate
	Food		mark	position	cooking time
	Roasting meat:	Beef	5	4*	Rare:	20 mins. per ½kg (1 lb) and 30 mins.
					Medium:	25 mins. per ½kg (1 lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
		Lamb	5	4*	Medium:	25 mins. per ½kg (1 lb) and 25 mins.
					Well Done:	30 mins. per ½kg (1 lb) and 30 mins.
		Pork and Veal	5	4*	Medium:	30 mins. per ½kg (1 lb) and 30 mins.
					Well Done:	35 mins. per ½kg (1 lb) and 35 mins.
			Thoroughly thaw frozen joints before cooking them.
			* Recommended position for shelf with metal plate.

E 0 G 9 0 0

Oven cooking chart

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Contents ModelEOG900 G 9 0 For your safetyIntroduction Contents Cabinet Dimensions Installing the oven For your safetyLocation Minimum aperture widthCooling fan for the controls General informationIgnition ConnectingFor your safetyto the electricity supplyOven light Please noteGrill Lighting the oven and grillOven To lightLighting the oven and grill G 9 0 To turn off any burnerHeat control Grill gives variable heat settingsGrill Putting food on the grid Cooking positionsPreheating Shelf positions are counted from the top downwards Grill shelfGrill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Burner flamesOven cooking chart Gas Cook as above but calculate weight including stuffingMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsReheating LiquidMilk and milk products, for example cream Electronic timer Electronic TimerTo set the time of day To use the CountdownAutomatic control Setting the controls for automatic useElectronic timer G 9 0 Turn off the oven control To cancel an automatic programmeHints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheckG 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceTo SET the Time of DAY Removal of Oven or Grill DoorsChecking the Grill General Note Checking the Main OvenAutomatic Operation Standard guarantee conditions Guarantee ConditionsEOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5