Electrolux EOG 900 Gas, Mins. per ½ kg 1 lb and 25 mins, Mins. per ½ kg 1 lb and 15 mins, Hours

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Oven cooking chart

				Gas	Shelf	Approximate
	Food			mark	position	cooking time
	Poultry:	Chicken		5	4*	20 mins. per ½ kg (1 lb) and 20 mins.
		Turkey below 4.5kg (10lbs)		4	5	25 mins. per ½ kg (1 lb) and 25 mins.
		over 4.5kg (10 lbs)		4	5	15 mins. per ½ kg (1 lb) and 15 mins.
		Duck and duckling		5	4*	25 mins. per ½ kg (1 lb)
		Stuffed poultry		Cook as above but calculate weight including stuffing
			Thoroughly thaw frozen joints before cooking them.
	The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15
				minutes	for each ½kg (1lb).
18	Yorkshire pudding	- large		7	2*	25-30 mins.
18		- individual		7	2*	15-25 mins.
		- individual		7	2*	15-25 mins.
	Cakes:	Christmas cake 230mm (9")		2	5*	4-5 hours.
		Rich fruit cake 180mm (7")		2	5*	2¼ hours.
		205mm (8")		2	5*	2½-2¾ hours.
		Madeira,	180mm (7")	4	5*	60 mins.
		Small cakes		5	1* & 4	15-25 mins.
		Scones		7	1* & 4	10-20 mins.
		Victoria sandwich
		180mm (7")		4	2* & 4	20-30 mins.
		205mm (8")		4	2* & 4	20-35 mins.
			* Recommended position for shelf with metal plate.

E 0 G 9 0 0

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Contents ModelEOG900 For your safety IntroductionG 9 0 Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture widthGeneral information Cooling fan for the controlsOven light ConnectingFor your safetyto the electricity supplyIgnition Please noteOven Lighting the oven and grillGrill To lightTo turn off any burner Lighting the oven and grill G 9 0Grill gives variable heat settings GrillHeat control Cooking positions PreheatingPutting food on the grid Grill shelf Shelf positions are counted from the top downwardsGrill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Burner flamesOven cooking chart Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Milk puddings Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsLiquid Milk and milk products, for example creamReheating To set the time of day Electronic TimerElectronic timer To use the CountdownSetting the controls for automatic use Electronic timer G 9 0Automatic control To cancel an automatic programme Turn off the oven controlHints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem LCheckG 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelRemoval of Oven or Grill Doors Checking the GrillTo SET the Time of DAY Checking the Main Oven Automatic OperationGeneral Note Guarantee Conditions Standard guarantee conditionsEOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited