Electrolux EOG 900 manual Oven For your safety, Heat zones

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The oven

E O G 9 0 0

The oven

For your safety

Never leave the appliance unattended when the oven door is open.

Before you use the oven you should wipe it out with a damp cloth. This will remove any dust.

We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen.

The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are

cooking foods requiring different temperatures all at the same time. You can use the base of the oven to warm plates.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you could remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven for casseroling and so on.

Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging.

When you need to preheat the oven, we recommend you do so for

20 minutes.

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Contents ModelEOG900 G 9 0 For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture widthGeneral information Cooling fan for the controlsOven light ConnectingFor your safetyto the electricity supplyIgnition Please noteOven Lighting the oven and grillGrill To lightTo turn off any burner Lighting the oven and grill G 9 0Heat control Grill gives variable heat settingsGrill Putting food on the grid Cooking positionsPreheating Grill shelf Shelf positions are counted from the top downwardsGrill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Burner flamesOven cooking chart Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Milk puddings Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsReheating LiquidMilk and milk products, for example cream To set the time of day Electronic TimerElectronic timer To use the CountdownAutomatic control Setting the controls for automatic useElectronic timer G 9 0 To cancel an automatic programme Turn off the oven controlHints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem LCheckG 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelTo SET the Time of DAY Removal of Oven or Grill DoorsChecking the Grill General Note Checking the Main OvenAutomatic Operation Guarantee Conditions Standard guarantee conditionsEOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited