Electrolux EOG 900 manual Technical Data

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TECHNICAL DATA

DIMENSIONS		Height	Width	Depth
Overall		885	595	595
Flexible Gas Pipe
Minimum Cabinet		874	560	575
Solid Gas Pipe
Minimum Cabinet		874	560	560
Maximum Cabinet		879	570	N/A
Weight of Appliance		45kg
Minimum Clearance top of
Appliance to Roof of Cabinet		3mm (1/8")
CONNECTIONS
Gas	Flexible Hose	Rear top right hand side of appliance
		Rc½ (½" B.S.P. Female).
	Solid Pipe	Right hand side of appliance above grill
		Behind control panel Rc¼ (¼" B.S.P. Female)
Electrical		Rear of appliance at bottom left hand side		240V a.c. 50Hz
		Mains 3 core cable and moulded plug fused to 3 amp.
GENERAL
Timer		Eaton EL191
Pressure test point		Top right hand corner behind fascia.
Solenoid valve		Teddington SOVRBB01G
IGNITION
Spark Generator		Flame Suppressed H.T. spark 240V APCO D9805
Spark Gap		3-4mm
GRILL		Natural Gas		L.P.Gas
Burner	Steel tubular burner with expanded metal frets.
Heat Input	2.8kW (9556 Btu/h)			2.8kW (201 g/h)
Injector Marking	123			089
OVEN		Natural Gas		L.P.Gas
Burner	Sheet metal construction mounted transversely at rear of oven.
Heat Input		2.4kW (8189 btu/h)		2.4kW (172 g/h)
Injector Marking		108		078
Flame Supervision Device		Diamond 'H' G.S.D. 100/28		Diamond 'H' G.S.D100/30
Thermostat		Diamond 'H' 1100/141/B2		Diamond 'H'1100/142/B2
Thermostat By-Pass Marking		74		79

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Contents ModelEOG900 For your safety IntroductionG 9 0 Contents Installing the oven For your safety Cabinet DimensionsLocation Minimum aperture widthGeneral information Cooling fan for the controlsConnectingFor your safetyto the electricity supply IgnitionOven light Please noteLighting the oven and grill GrillOven To lightTo turn off any burner Lighting the oven and grill G 9 0Grill gives variable heat settings GrillHeat control Cooking positions PreheatingPutting food on the grid Grill shelf Shelf positions are counted from the top downwardsGrill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Baking trays and dishes For your safety RoastingCondensation Burner flamesOven cooking chart Cook as above but calculate weight including stuffing GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsLiquid Milk and milk products, for example creamReheating Electronic Timer Electronic timerTo set the time of day To use the CountdownSetting the controls for automatic use Electronic timer G 9 0Automatic control To cancel an automatic programme Turn off the oven controlHints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassWhat is wrong and why? ProblemCheck LCheckG 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelRemoval of Oven or Grill Doors Checking the GrillTo SET the Time of DAY Checking the Main Oven Automatic OperationGeneral Note Guarantee Conditions Standard guarantee conditionsEOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited