Electrolux EOG 900 manual 90kg 2 lb loaves

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		Gas	Shelf	Approximate
Food		Mark	Position	cooking time

Pastries:	Plate tart (shortcrust)	6	2*	25-35 mins.
	Fruit pie (shortcrust)	6	2*	25-35 mins.
	Mince pies (flan pastry)	5	1* & 4	20-25 mins.
	Profiteroles (choux pastry)	4	2	25-30 mins.

To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray to cook.

Puddings:	Milk puddings	2	3	1½-2 hrs.
	Baked sponge pudding	4	4*	45-60 mins.
	Baked custard	3	2	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1 lb loaves)	8	3*	30-40 mins.
	0.90kg (2 lb loaves)	8	3*	30-40 mins.
	Rolls and buns	8	2*	15-20 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

*Recommended position for shelf with metal plate.

E 0 G 9 0 0

Oven cooking chart

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Contents ModelEOG900 Introduction For your safetyG 9 0 Contents Minimum aperture width Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationPlease note ConnectingFor your safetyto the electricity supplyIgnition Oven lightTo light Lighting the oven and grillGrill OvenLighting the oven and grill G 9 0 To turn off any burnerGrill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Shelf positions are counted from the top downwards Grill shelfGrill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Burner flames Baking trays and dishes For your safetyRoasting CondensationOven cooking chart Mins. per ½ kg 1 lb and 15 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 25 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry General points for slow cooking Frozen foods Soups, casseroles and stewsVegetables Milk puddingsMilk and milk products, for example cream LiquidReheating To use the Countdown Electronic TimerElectronic timer To set the time of dayElectronic timer G 9 0 Setting the controls for automatic useAutomatic control Turn off the oven control To cancel an automatic programmeHints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassLCheck What is wrong and why?Problem CheckG 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceChecking the Grill Removal of Oven or Grill DoorsTo SET the Time of DAY Automatic Operation Checking the Main OvenGeneral Note Standard guarantee conditions Guarantee ConditionsEOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5