Electrolux EOG 900 Removal of Oven or Grill Doors, Checking the Grill, To SET the Time of DAY

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B.REMOVAL OF OVEN OR GRILL DOORS

1 Open door fully.

FIG.9

2Rotate the hinge stirrups to there forward positions (See Fig. 9).

3To remove the door, clear the hinges by raising the door slightly whilst pulling towards you.

4 Reassemble in reverse order.

HINGE STIRRUP

5. CHECKING THE GRILL

1Place the grill pan containing the grid under the grill burner.

2With the grill door open, turn on the grill tap, check that there is a spark from it's ignition system. This should continue until the burner is alight.

3There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check that it is operational by

slowly closing the grill door, the gas supply should be shut off to the burner before the grill door is fully

closed.

NOTE: The burner will continue to spark.

6. TO SET THE TIME OF DAY

To set the clock (See Fig. 10).

1Turn on electricity supply and ensure that the thermostat is in the off position.

2Rotate left hand clock knob to the 'Time Setting' position

3Set the time of day by rotating the right hand knob. NOTE: that it is a 24 hour clock.

4Rotate the left hand knob to the 'Manual' position.

FIG.10

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Contents ModelEOG900 Introduction For your safetyG 9 0 Contents Minimum aperture width Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationPlease note ConnectingFor your safetyto the electricity supplyIgnition Oven lightTo light Lighting the oven and grillGrill OvenLighting the oven and grill G 9 0 To turn off any burnerGrill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Shelf positions are counted from the top downwards Grill shelfGrill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Burner flames Baking trays and dishes For your safetyRoasting CondensationOven cooking chart Mins. per ½ kg 1 lb and 15 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 25 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry General points for slow cooking Frozen foods Soups, casseroles and stewsVegetables Milk puddingsMilk and milk products, for example cream LiquidReheating To use the Countdown Electronic TimerElectronic timer To set the time of dayElectronic timer G 9 0 Setting the controls for automatic useAutomatic control Turn off the oven control To cancel an automatic programmeHints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassLCheck What is wrong and why?Problem CheckG 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceChecking the Grill Removal of Oven or Grill DoorsTo SET the Time of DAY Automatic Operation Checking the Main OvenGeneral Note Standard guarantee conditions Guarantee ConditionsEOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5