Electrolux EOG 900 manual Important Safety Requirements, Provision for Ventilation

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IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents ModelEOG900 Introduction For your safetyG 9 0 Contents Cabinet Dimensions Installing the oven For your safetyLocation Minimum aperture widthCooling fan for the controls General informationIgnition ConnectingFor your safetyto the electricity supplyOven light Please noteGrill Lighting the oven and grillOven To lightLighting the oven and grill G 9 0 To turn off any burnerGrill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Shelf positions are counted from the top downwards Grill shelfGrill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyOven shelves Roasting Baking trays and dishes For your safetyCondensation Burner flamesOven cooking chart Gas Cook as above but calculate weight including stuffingMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry Vegetables Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsMilk and milk products, for example cream LiquidReheating Electronic timer Electronic TimerTo set the time of day To use the CountdownElectronic timer G 9 0 Setting the controls for automatic useAutomatic control Turn off the oven control To cancel an automatic programmeHints and tips for automatic cooking Care and cleaning For your safety Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassProblem What is wrong and why?Check LCheckG 9 0 Problem Replacing an oven light bulb G 9 0 Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Technical Data Provision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet Side View Front View Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceChecking the Grill Removal of Oven or Grill DoorsTo SET the Time of DAY Automatic Operation Checking the Main OvenGeneral Note Standard guarantee conditions Guarantee ConditionsEOG 900 Contents Check List Electrolux Household Appliances Limited Telephone 0870 5