Electrolux EOG 900 manual General, Do not overfill dishes or they will boil over

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Care and cleaning

E O G 9 0 0

The oven

The inside of the oven is finished in vitreous enamel. You should clean the oven regularly using hot soapy water and mild abrasives or a soap filled pad such as 'Brillo'. If you use any oven cleaners they must have the Vitreous Enamel Development Council (VEDC) seal of approval. Follow the instructions on the cleaning agent and protect the oven burner with aluminium foil to prevent it becoming blocked.

Do not overfill dishes or they will boil over.

Do not use dishes too high in the oven. If you do they may stick to the oven roof.

Cover your roasting tins with foil. This will prevent fat splashing.

Use a roasting tin which is just large enough for the meat and potatoes. This will help to reduce fat splashing.

Dry any vegetables that you are going to roast. If they are wet there will be more fat splashing.

General

Clean the oven shelves, meat tin and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Contents ModelEOG900 Introduction For your safetyG 9 0 Contents Installing the oven For your safety Cabinet DimensionsLocation Minimum aperture widthGeneral information Cooling fan for the controlsConnectingFor your safetyto the electricity supply IgnitionOven light Please noteLighting the oven and grill GrillOven To lightTo turn off any burner Lighting the oven and grill G 9 0Grill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Grill shelf Shelf positions are counted from the top downwardsGrill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Baking trays and dishes For your safety RoastingCondensation Burner flamesOven cooking chart Cook as above but calculate weight including stuffing GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsMilk and milk products, for example cream LiquidReheating Electronic Timer Electronic timerTo set the time of day To use the CountdownElectronic timer G 9 0 Setting the controls for automatic useAutomatic control To cancel an automatic programme Turn off the oven controlHints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassWhat is wrong and why? ProblemCheck LCheckG 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelChecking the Grill Removal of Oven or Grill DoorsTo SET the Time of DAY Automatic Operation Checking the Main OvenGeneral Note Guarantee Conditions Standard guarantee conditionsEOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited