Electrolux EOG 900 manual What is wrong and why?, Problem, LCheck

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E O G 9 0 0

What is wrong and why?

We strongly recommend that you carry out the following checks on your oven before calling a Service Engineer.

Problem

The oven or grill will not light.

Check

Check that the oven is switched on at the wall. Check that the timer is set to 'manual' (See page 23).

Check that there has not been a power failure. If the electricity supply has been interrupted or you have switched the oven off at the wall the grill may have cut out before the cooling fan has cooled the oven down. Switch the oven on at the wall until the cooling fan has

lcooled it down.

Check that there is not a problem with your gas supply. You can do this by making sure that other gas appliances such as your central heating or gas fire are working.

Problem

Food is cooking too quickly or too slowly.

lCheck

Check that you are using the recommended gas marks and shelf positions. See pages 17, 18 and 19. Be prepared to adjust the gas mark up or down to achieve the results you want.

Problem

The oven is not cooking evenly.

Check

Check that the oven is installed properly and is level.

Check you are using the recommended temperatures and shelf positions.

If you are using a tin or tray which is larger than the one we

lrecommend, be prepared to turn it round during cooking

If you are cooking a large item be prepared to turn it round during cooking.

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Contents ModelEOG900 For your safety IntroductionG 9 0 Contents Location Installing the oven For your safetyCabinet Dimensions Minimum aperture widthGeneral information Cooling fan for the controlsOven light ConnectingFor your safetyto the electricity supplyIgnition Please noteOven Lighting the oven and grillGrill To lightTo turn off any burner Lighting the oven and grill G 9 0Grill gives variable heat settings GrillHeat control Cooking positions PreheatingPutting food on the grid Grill shelf Shelf positions are counted from the top downwardsGrill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Burner flamesOven cooking chart Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry Milk puddings Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsLiquid Milk and milk products, for example creamReheating To set the time of day Electronic TimerElectronic timer To use the CountdownSetting the controls for automatic use Electronic timer G 9 0Automatic control To cancel an automatic programme Turn off the oven controlHints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassCheck What is wrong and why?Problem LCheckG 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelRemoval of Oven or Grill Doors Checking the GrillTo SET the Time of DAY Checking the Main Oven Automatic OperationGeneral Note Guarantee Conditions Standard guarantee conditionsEOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited