Electrolux EOG 900 manual Installing the oven For your safety, Cabinet Dimensions, Location

Page 4

Installation

E O G 9 0 0

Installing the oven

For your safety

This oven must be installed and serviced by a competent person as stated in the Gas Safety (Installation & Use) regulations current edition.

It is important that the oven is suitable for your gas supply. Your installer should check the data badge.

Cabinet Dimensions

This oven must be fitted into a cabinet with a suitable sized aperture.

Minimum aperture height	874mm
Minimum aperture width	560mm
Minimum aperture depth	560mm

Location

For your safety

The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood).

Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

For further details see page 37.

4

Image 4

Contents ModelEOG900 Introduction For your safetyG 9 0 Contents Installing the oven For your safety Cabinet DimensionsLocation Minimum aperture widthGeneral information Cooling fan for the controlsConnectingFor your safetyto the electricity supply IgnitionOven light Please noteLighting the oven and grill GrillOven To lightTo turn off any burner Lighting the oven and grill G 9 0Grill Grill gives variable heat settingsHeat control Preheating Cooking positionsPutting food on the grid Grill shelf Shelf positions are counted from the top downwardsGrill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Baking trays and dishes For your safety RoastingCondensation Burner flamesOven cooking chart Cook as above but calculate weight including stuffing GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsMilk and milk products, for example cream LiquidReheating Electronic Timer Electronic timerTo set the time of day To use the CountdownElectronic timer G 9 0 Setting the controls for automatic useAutomatic control To cancel an automatic programme Turn off the oven controlHints and tips for automatic cooking Care and cleaning For your safety General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassWhat is wrong and why? ProblemCheck LCheckG 9 0 Problem Replacing an oven light bulb Replacing an oven light bulb G 9 0Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet Side View Front View Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelChecking the Grill Removal of Oven or Grill DoorsTo SET the Time of DAY Automatic Operation Checking the Main OvenGeneral Note Guarantee Conditions Standard guarantee conditionsEOG 900 Contents Check List Telephone 0870 5 Electrolux Household Appliances Limited